MyVanCity 
Diners can enjoy a value-packed Happy Hour and a showstopping menu that highlights the team’s celebrated talents of presenting a balanced multi-course experience full of unique flavour combinations and surprises.
Vancouver-based dairy alternatives producer, Saint Michael Foods, is proud to unveil BUCK Original Milk, a revolutionary plant-based beverage.
Calling all chefs and restaurants and lovers of local Canadian food to take the pledge and shine the light on Canadian Cuisine by celebrating Food Day Canada on July 31, 2021.
Why have a birthday when you can have a birth-week? To celebrate their 2nd Birthday, the Stanley Park Brewing Restaurant and Brewpub are hosting a week of events and they want to celebrate with you! From SunSetter Yoga to a Backyard BBQ.
Fresh to Families Project, a food access initiative currently serves 150 families in Vancouver and Burnaby.
Holy Cow!, the leader in 50/50 plant-and-meat-blended foods, announces its official launch. Holy Cow! products are available in select stores across the Lower Mainland and Vancouver Island.
To us, the art of the apéritif is the art of being a good host. Not in a stuffy, formal way, but in a belly-laughing-until-you-cry way. It follows that the drinks we like to serve should be delightful, but very simple to make, allowing us to focus our attention on the friends who came to see us.
The BC Hospitality Foundation (BCHF) 50/50 online lottery initiative is a fundraiser in lieu of in person events that have been impacted due to the Covid19 pandemic.
We’re very excited that we’re once again able to host our annual Harvest Dinner with Joy Road Catering – and it’s even more special as we will be celebrating our 25th Anniversary!
Growing schoolyard farms while growing community. Expanding on last year’s at-home fundraising event, Fresh Roots Urban Farm Society announces that this year’s Backyard Harvest Dinner with Friends will be held on August 19, 2021.