Third annual Monstercat Compound returns to Vancouver August 24
Visitors can expect performances from Monstercat fan favourite artists on the main stage, plus the best underground sounds on the Groundwerk Stage powered by MusicBC.
MyVanCity
TRADITIONALLY UNEXPECTED – 80 YEARS OF ICONIC MOMENTS THROUGH THE COLLECTIVE YOU LENS
The exhibition debuts to the public May 24th, and will be on display in the hotel’s lobby through 2019.
We Shall Eat Like Royalty | Deighton Cup Menus Released
Horse racing may be the sport of Kings, but our menu is fit for all Royalty. Earl’s Restaurant have become a staple at the Deighton Cup – and for good reason. They embrace the theatre and decadence that makes the Deighton Cup special. So, what will you be dining on at the event?
FOUR SEASONS HOTEL VANCOUVER PACKS THEIR POOL DECK WITH THE CITY’S TOP LOCAL WELLNESS EXPERTS TO CELEBRATE GLOBAL WELLNESS DAY
“Vancouver is a city that radiates health and wellness, and this week is the perfect opportunity for us to connect with our community and reconnect with ourselves,” says Martin Sinclair, General Manager at Four Seasons Hotel Vancouver.
Vancouver prepares for its biggest annual craft beer celebration
The VCBW 2019 event calendar offers a selection of impressive venues, events, and promotions. Beer lovers can find the delicious details of each VCBW beer and cider event at VancouverCraftBeerWeek.com.
MACHiNENOiSY – new duet WE ARE BY WHICH WE ARE MOVED IN RETURN June 11 -15
We are by which we are moved in return seeks to acknowledge the matrix of unseen forces, organic and inorganic, that make us and move us.
We the North! The Sportsbar LIVE! At Rogers Arena
Gather family and friends to watch the Raptors and let Executive Chef Robert Bartley’s impressive menu of sportsbar classics paired with cocktails, wines and craft beers make it a party.
The Vancouver Art Gallery Announces a New Emily Carr Installation
Beginning June 1, visitors to the Vancouver Art Gallery will have an opportunity to see signature paintings by Canada’s famed Emily Carr in the Gallery’s first floor Rotunda.
Treat Dad to an Epic Father’s Day Featuring a Ton of Delicious Seafood!
Cheer on celebrity chefs, mixologists and oyster shuckers as they fight their way to win prizes including the coveted $5,000 top prize from the BC Seafood Festival Chef Challenge, presented by Garland Canada and FortisBC.
The Cake is Sweet, if Missing a Few Layers
It was a thrill. There is a lot of humour, beauty and honesty between the characters, and it’s hard not to find yourself understanding each of the characters’ often polarizing perspectives.