2019 BC Pinot Noir Celebration: 1 week left to get early bird tickets!
Don’t miss out on early bird tickets for this year’s BC Pinot Noir Celebration… you haveuntil May 1st for special early bird pricing!
Don’t miss out on early bird tickets for this year’s BC Pinot Noir Celebration… you haveuntil May 1st for special early bird pricing!
Led by an all-star winemaking team that includes Olivier Humbrecht MW (Domaine Zind-Humbrecht), Cameron Vawter (Napa’s Dana Estates) and Anne Vawter (Oakville Ranch, Red Mare), and designed by John Taft of Backen & Gillam Architects (Harlan Estate, Dana Estates, Ovid), Phantom Creek Estates announced that the new South Okanagan winery will open late summer 2019 for private tours and tastings by-appointment-only and will fully open to the public in 2020.
The 2018 Rieslings from Synchromesh are LIT for 2018. A return to a typical vintage and Alan’s famous“Bladerunner” acid range. Alan Dickinson stops his ferments naturally to purposefully leave a healthy dose of residual sugar. The wines require it – they come from small cool-climate plots which produce ripe grapes with extraordinary low PH. Seriously. -Among the lowest PH’s in the … Read more
There’s still time to celebrate BC Wine Month with our new spring wines paired with half price shipping.
Glenfiddich Winter Storm, one of the innovative expressions from the Glenfiddich Experimental Series, will return to select Alberta and B.C. stores for an exclusive release, giving Western Canada the opportunity to experience one of the world’s most inventive whiskies.
Amaranthus, a plant-based restaurant specializing in vegan and vegetarian cuisine, will be opening next month inside River Market in New Westminster May 1.
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
This Mother’s Day celebrate an exceptional woman. The Main Street eatery is inviting families to spend some quality time together over a delicious brunch.
For the pasta lovers, Caffé La Tana features daily pasta, made fresh in house, such as Ravioli, Fettuccine, and Agnolotti. Guests can observe the pasta-making process and browse grocery shelves stocked with pastas to try at home or gift boxes filled with Italian goodies.
This Mother’s Day, treat mom to a unique getaway at North America’s newest mountainside resort, The Josie Hotel. Located in the West Kootenays in Rossland, BC