MyVanCity 
On May 4th and 5th, Got Craft? celebrates its 25th event and 13th year as Vancouver’s raddest handmade market. Hosted at The Maritime Labour Centre in East Vancouver
Brewery & The Beast is a meat-centric event focusing on education and promotion of local farms and ethically raised meat, while highlighting preparations by local chefs.
Survey reveals 74 percent of adults check their phone at least once while dining out and 41 percent still get scolded by their moms about it; Nearly 70 OpenTable restaurants in Canada opted in to support #DiningMode
This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.
Seafood Sessions, which will take place every Thursday during happy hour starting on April 25th, is aimed at showcasing the incredible Ocean Wise bounty that Coquille receives on a daily basis.
From May 10 to 12, 2019, Aburi Restaurants launches several limited-time menus at Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender) to celebrate all moms and mother figures during Mother’s Day weekend.
Starbucks will kick off the summer season with the return of this beloved beverage, available starting Tuesday, April 30 at Starbucks stores in the U.S. and Canada while supplies last.
One of Canada’s leading hospitality groups, Toptable Group has eight elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe.
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
Four friends who share a love for good-ol’, Southern-style barbecue come together this month to kick-start summer’s much anticipated Big Day Barbeque (BBQ) series on Sunday, April 28, 2019 in Powell Brewery’s backyard (1357 Powell Street).