Ottawa/Gatineau wins Gold at the Canadian Culinary Championships

Eleven of Canada’s top chefs competed in three gruelling competitions on Feb 1 and 2, with one goal, to win gold and stand on the podium as the Canadian Culinary Champion for 2019.

Chef Takashi Ito receives People’s Choice Award

The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.

Sweet Dreams are made of Pizza and Chocolate on Valentine’s Day at Rocky Mountain Flatbread

Sweet dreams are made of pizza and chocolate on Valentine’s Day at Rocky Mountain Flatbread! Chef Oliver Zulauf has created a delicious 3-course Valentine’s Day dinner menu with handmade raw chocolate pairings from Koko Monk Chocolates. 

The Vancouver Art Gallery Becomes First BC Museum to Offer Regular Described Tours for Blind and Partially Sighted Visitors

The Vancouver Art Gallery, in partnership with VocalEye, is proud to announce it is the first Gallery in British Columbia to offer regular Described Tours for its blind and partially sighted visitors. With the first tour given on January 5, 2019

Top Chefs show the Love for Sustainable Seafood at the Ocean Wise® Chowder Chowdown on February 21

February is the month of love, and in 2019, it’s all about seafood lovers as the 11th annual Ocean Wise Seafood Chowder Chowdown takes over the galleries of the Vancouver Aquarium on Thursday, Feb. 21.