MyVanCity 
Club Row has introduced an entirely new genre in fitness, bringing forward a fresh concept, with the world’s only rhythm-based rowing studio. This workout is not something that you will find in LA or New York; it’s an original, founded right here in Vancouver.
Join us for our Anniversary Party as we celebrate five amazing years in the South Granville neighborhood on November 29th.
Penticton, nestled between two picturesque lakes in the heart of the Okanagan Valley, is one of British Columbia’s most popular summer destinations among local, national and international tourists, hosting tens of thousands of visitors each year.
Grand opening of Indigo’s new flagship store in Vancouver, British Columbia. Located at 1033 Robson Street, November 3-4.
Boutique Accommodations Meet Authentic Red Mountain Adventure at The Josie The Josie Hotel (The Josie), a Noble House Hotels & Resorts property in partnership with William Cole Companies, is set to open its doors on November 28, 2018, transforming Rossland into one of North America’s major ski destinations. Located in Rossland, British Columbia, The Josie … Read more
Meet and taste from all 24 participating chefs when EAT! Harvest returns Friday, November 9 at Vancouver’s Pinnacle Harbourfront Hotel Ballroom. Tickets ($125) available at eat-vancouver.com.
SIDECUT Modern Steak + Bar, the in-house restaurant at Four Seasons Resort and Residences Whistler is bringing a world of culinary craftsmanship to Whistler’s legendary celebration of food and drink Cornucopia from November 8 to 18, 2018.
Tuc Craft Kitchen will continue celebrating its fifth anniversary by spotlighting some of the best small-batch, boutique wineries from BC’s Okanagan Valley when it hosts a special Taste of BC Terroir Dinner at the Gastown restaurant at 6 p.m. on Tuesday, November 20.
Boulevard Kitchen & Oyster Bar Chef Alex Chen will test his culinary mettle against Canadian Iron Chef Hugh Acheson when he steps into Kitchen Stadium on the latest episode of The Food Network Canada’s inaugural season of Iron Chef Canada next Wednesday, November 7 at 7 p.m. PST.
Mamie Taylor’s announces a special, one-night collaboration with internationally renowned whiskey distiller The Macallan on Thursday, November 22, 2018 from 6:30pm to 9:30pm.