MyVanCity 
‘Cashew on the Flip-side’ A Unique twist on the classic rum-and-eggnog, Wildebeest’s ‘Cashew on the Flip-side’ offers a cheeky mix offers a mix of rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup. Shaken with egg to create a frothy consistency and finished with a grating of tonka bean, the … Read more
China Broadcasting Film Symphony Orchestra perform Hollywood & Chinese film scores as iconic scenes are projected on a massive screen Beijing’s China Broadcasting Film Symphony Orchestra (CBFSO) celebrates the magic of the movies with Cinema in Concert, January 12, 8pm at The Orpheum. Led by acclaimed conductor Pang Ka Pang, the internationally-renowned CBFSO … Read more
Playwrights Theatre Centre (PTC)and the Vancouver Fringe Festival are pleased to announce that Anais West and Sara Vickruck are the winners of the 2018 Fringe New Play Prize for Poly Queer Love Ballad. The Prize includes a free Mainstage spot at the 2018 Vancouver Fringe, the design and execution of a development process for the … Read more
Delicious Table d’Hôte dinner followed by 80s Dance Party in the lounge Say goodbye to the year past and welcome the year to come with dinner and dancing at Dockside Restaurant in the Granville Island Hotel. The celebrations start in the dining room with a special Table d’Hôte menu accompanied by live jazz … Read more
Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, … Read more
Lisa Nemetz International Jewish Performing Arts Festival February 15 – March 15, 2018 Full Lineup Announced and All Tickets on Sale on December 13 for The Exciting 18th Annual Chutzpah! Festival Performances at the Norman Rothstein Theatre, Scotiabank Dance Centre, Rickshaw Theatre, Fox Cabaret Organizers today announced the dates and the … Read more
‘L’Abattoir Slaughternog’ INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read more
Support the growth of Canadian Wine! Do your part today to support the growth of and access to local Canadian wines! It takes less than 30 seconds to send a letter to your provincial government asking for its help to permit Canadians the right to purchase and ship wine for personal use direct … Read more
Tickets to the 23rd Annual Okanagan Fest of Ale Craft Beer and Cider Festival are now on sale. The 2018 Okanagan Fest of Ale, a favourite of patrons and participants alike for over 20 years, takes place April 13 & 14, 2018in Penticton BC. The festival is one of the largest, longest running … Read more
Homer St. Café and Bar launches three-course menu for New Year’s Eve Homer St. Café and Bar Executive Chef Tret Jordan and Head Chef Chris West are pleased to announce a full three-course menu with wine pairings, available for one evening only on Sunday, December 31 from 5:30pm to midnight. Guests can kick the evening … Read more