MyVanCity 
Sip Hard to Find Wines from Leonetti Cellars, FIGGINS, and Toil Oregon at Taste of Tulalip Wine Seminar on February 11th As part of the ongoing Taste of Tulalip wine series, Sommelier Tommy Thompson will be hosting Winemaker Chris Figgins for a one-of-kind tasting featuring hard to find wine pours from the legendary Leonetti … Read more
Oyama Sausage Co. was recently awarded by Westender Magazine a first place (GOLD) in the categories of Best Deli as well as Best Stall at Granville Island Market. Below is a brief listing of Oyama’s special features for the upcoming month. Saturday, Feb. 4th & Sunday, Feb. 5th – Football Weekend Oyama’s party trays … Read more
See Flight of the Dragon and FlyOver Canada back-to-back! FlyOver Canada is proud to bring back Flight of the Dragon. For a limited time, guests will get to experience Flight of the Dragon and FlyOver Canada back-to-back for the regular FlyOver admission price! First, follow a mythical dragon as you soar over some of … Read more
It is no secret that guacamole is a foolproof game day snack. Whether it’s chunky, creamy or somewhere in between, guacamole adds an extra level of fun to every game night. Start game night by winning with these crowd-pleasing guacamole recipes from Avocados from Mexico. There will be no fuss over which team you support … Read more
Best selling author, Coerte Felske is coming to Vancouver on February 3 for an event you will not want to miss. Presented by LuvNGrace and Georgia Primar, the event is planned at the Chali-Rosso Art Gallery at 549 Howe st. Coerte will be flying in from the Hamptons along with the internationally acclaimed photographer … Read more
– Legendary Il Caminetto is the Newest Addition to Portfolio – Il Caminetto, one of British Columbia’s most storied restaurants, was founded in 1981 by Umberto Menghi. The consummate chef and host, Umberto has led Vancouver and Whistler’s dining scene over the decades with successful restaurants such as Il Giardino, Al Porto and, most … Read more
With Dine Out Vancouver well into it’s second week, there are several foodie events taking place across the city, including the ever popular weekend brunch crawls. Presented by Vancouver Foodster, each weekend showcases two neighbourhoods, with local restaurants and shops presenting their own unique take on brunch. This past weekend, My husband and I … Read more
Truckers are straightforward, direct types, but even they don’t want to eat and drink the same thing every day. So, to keep things fresh and interesting, the Truck Stop Diner at Red Truck Beer is pleased to roll out a host of new menu items for appetites big and small. Pulled pork is a diner essential and … Read more
Rocky Mountain Flatbread and Koko Monk Chocolates are delighted to present our second annual Valentine’s Day Menu for the Chocoholic featuring raw chocolate and Rocky Mountain Flatbread favourites. Rocky Mountain Flatbread’s Chef Oliver Zulauf has created a delicious three-course menu for Valentine’s Day that offers over 75 pizza and pasta combinations to choose from. … Read more
Celeriac Ravioli with Porcini Mushrooms 6 – 8 servings INGREDIENTS FOR RAVIOLI 7.5 cups of all-purpose flour 7 eggs 5 yolks 1 tbsp olive oil 1 kg celeriac (peeled and cut into small cubes) 1 cup butter 1 sprig of thyme 1 cup chicken or vegetable stock 1 cup heavy cream 2 tsp kosher … Read more