MyVanCity 
Aburi Restaurants celebrates the arrival of cherry blossom season in Vancouver with several new sakura-themed dishes and beverages at its three local restaurants – Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender). From March 31 to April 14, diners at Miku can expect to enjoy hints of … Read more
Intricate narrative of intertwined lives unravels through a poetic combination of mathematical metaphor & choreographed movement Pi Theatre presents a refreshed remount of Peter Dickinson’s otherworldly and resonant Long Division, April 26 – 30, 2017 at the Annex Theatre (823 Seymour Street). Directed by Richard Wolfe, with choreography by Lesley Telford and musical score by Owen Belton, the intellectually-charged, … Read more
The audience at last evening’s opening performance of playwright Athol Fugard’s Valley Song at the Pacific Theatre was treated to an entertaining, thought provoking story of love, loss and the inevitability of change. Set in South Africa in the early post-apartheid years, two characters – a grandfather and his granddaughter – struggle with their … Read more
VALLEY SONG by Athol Fugard originally produced by The Gateway Theatre March 24-April 8, 2017 Pacific Theatre presents Valley Song by Athol Fugard, an inter-generational tale that brings the nation-wide social changes of apartheid to one family. Playing Mar 24-Apr 8 8pm Wednesdays-Saturdays with 2pm matinees all Saturdays and Sunday, Apr 2 at Pacific Theatre, … Read more
Chefs whose love of food dates back to their childhood brought their unique styles and passion for French cuisine to this year’s #GoodFrance global event on March 21. Chefs from more than 2000 restaurants in five continents prepared a multi-course dinner that paid homage to French cuisine. In Vancouver, Bistro Pastis, Le Crocodile and Save-On … Read more
From April 1st through 30th, join Provence Marinaside as it celebrates its ninth annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair corresponding to our April Fool’s Day filled with whimsical pranks and games (background & history) . “Poisson d’Avril is an opportunity to welcome spring with a bit … Read more
Ready-Made Meals Include Choice of Honey-Glazed Ham, Lemon-and-Rosemary-Crusted Lamb and Full Complement of Side Dishes Available in Both Ready-To-Eat, Ready-To-Bake Options for Easter This Easter, let Railtown Catering make entertaining friends and family the least of your concerns with the company’s popular Easter To-Go package, available for pickup or delivery on Sunday, April 16. Offered … Read more
Explore Vancouver and Victoria in award-winning style Celebrate Canada’s 150th anniversary by exploring the Best of the West Coast during a dual-destination package with Vancouver’s Loden Hotel and Victoria’s Magnolia Hotel & Spa. Through this unique and exciting partnership, guests will enjoy a combined four-night stay with the ‘Best of the West Coast’ … Read more
Acclaimed South Granville Restaurant Marks Start of a New Season by Adding Lunch Service to Its Signature Lineup of Locally Sourced, Organic Locavore Fare As spring has sprung, so too has regular lunch service at acclaimed South Granville locavore restaurant Farmer’s Apprentice, which revives its midday menu Tuesday through Friday from 11 a.m. to 2 p.m. starting … Read more
Roasted Heirloom Carrots with Black Garlic Hummus Black garlic hummus: Ingredients: 1 large can of chick peas (save 1 cup of chick pea juice from can) 6 cloves of black garlic 10 cloves of roasted garlic 1 tbl spoon of tahini Juice from 1 lemon Method: Steam chick peas for 10 minutes in a … Read more