SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH PROVENCE MEDITERRANEAN GRILL ENDS ERA WITH SPECIAL MEMORIES MENUS Come in for a spell at VanDusen Garden this Halloween! Rocky’s Halloween Party “Frankenstein 1945” and WW2 – Studio 1398 We’ll put a spell on you… … Read more
As announced two weeks ago, Point Grey’s Provence Mediterranean Grill (affectionately called ‘P1’) will close its doors after brunch service on November 27th. Chef/owners Jean-Francis and Alessandra Quaglia took the difficult decision to close their original location after an offer to purchase was made by former employee Chef Raj Aujay. To celebrate 19 years in … Read more
On November 10th, Wild Rice Market Bistro and Central City Brewers are teaming up to present an ‘Old School’ Dinner. “The inspiration came from the family meals my grandmother used to make. The dishes were what we called ‘village food’ and formed the basis of what most Canadians grew up to think was classic … Read more
SQUASH SOUP WITH PEARS, MAPLE SYRUP AND BLUE CHEESE CROUTONS Ingredients – Soup: 3 lbs. butternut squash 2 tbsp. extra virgin olive oil ½ cup onion, finely sliced One pear, cored, peeled and diced ½ cup Gewürztraminer 5 cups chicken stock (or vegetable stock) 2 tbsp. maple syrup ½ cup whipping cream … Read more
– Cookbook Launch Honours the Art of the Fire with a Truffle Dinner – Executive Chef Andrew Richardson’s debut cookbook, CinCin: Wood-Fired Cucina, is both a story about his passionata for wood-fired grills and a cook’s go-to for CinCin Ristorante’s iconic, Italian-inspired dishes that have been collected and perfected during its 26 years … Read more
Gastown Hotspot Pops the Cork on Select Bottles of Champagne and Sparkling Wine Now Available at Special Pricing During Saturday, Sunday Brunch Services The latest addition to the popular weekend brunch menu at L’Abattoir is bubbling over, thanks to a select list of Champagne and sparkling wines now available at special pricing exclusively on … Read more
YOU DO WIN FRIENDS WITH SALAD WE’RE A LITTLE GREEN FOOD TRUCK THAT MAKES CLEAN, HEALTHY EATING AS EFFORTLESS AS POSSIBLE FOR YOU. BUILT OUT OF A SERIOUS LOVE FOR FOOD AND FAMILY, WE SERVE UP A SELECTION OF FRESH, DELICIOUS PLANT-BASED, GLUTEN FREE SALADS AND SNACKS TO FEED YOUR STOMACH AND YOUR SOUL. … Read more
Last of the summer markets – Vancouver Farmers Markets Holy Guacamole! Avocados from Mexico partners with the Canucks Cider Tap Takeover happening at The Cascade Room Spinal Chord! A partnership fundraiser between Vancouver Cantata Singers & ICORD (International Collaboration on Repair Discoveries) ChopStick Festival 2016 Famoso Neapolitan Pizzeria cures … Read more
All new: guacamole available during home games at Rogers Arena Bring on the guac-game! Avocados from Mexico joins Vancouver Canucks Fans in cheering on Canucks as a preferred partner of the Vancouver Canucks for the 2016-2017 season. As the first produce to partner with Vancouver Canucks, Avocados from Mexico brings innovation and adds a healthy … Read more
Chopstick Festival, Vancouver’s first food festival surrounding Chinese cuisine is being held until October 30th. The festival aims to expose Metro Vancouver to Chinese food other than the staple Dim Sum and fried rice dishes. Similar to Dine Out, the participating restaurants will feature a prix fixe menu ranging from $15 – $50/person. However, … Read more