I’m a huge fan of EAT! Vancouver and the spotlight the annual event shines on talented and innovative chefs, beers, wines and of course – food! Produced by Fulcrum Media Inc. and presented by Jaguar Land Rover, the 14th Annual EAT! Vancouver Food + Cooking Festival is back this week from October 4 – 7, with a … Read more
Starting today until Monday, October 31st, we’re turning up the heat on Pizza Month and will be giving our pizza lovers a chance to win FREE Margherita pizza for an entire year! The lucky winner will be announced by November 8th. ENTER HERE That’s not all! Bring friends, grab a date, or treat yourself to our great #PizzaMonth … Read more
Four courses of Hy’s Steakhouse classics for only 49.95 “Shoulder Season” is a great time to enjoy the best of Whistler, and the best values of the year, and dining at Hy’s Steakhouse & Cocktail Bar is no exception. Visitors and locals can indulge in a special four course menu, featuring classic Hy’s favourites, … Read more
If you go back to the days of fine dining in Vancouver, a few decades and the time of the two martini lunch, you would have had few places to choose from if you were looking to “dine” in your hotel. The old school cocktail bars ruled the day with places like the Timber … Read more
First Solo Venture for Rising Star Chef Felix Zhou Offers Locally Sourced, Far East-inspired Fare in Casual Counter-Service Setting A fresh, locally sourced take on the diverse flavours of the Far East comes to the heart of downtown Vancouver’s Financial District today as Heritage Asian Eatery officially opens its doors to the public at 1108 … Read more
Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted pine nuts … Read more
As Vancouver plans for Chinatown’s revitalization, it is no surprise that compelling new places are starting to sprout up, breathing new life into the up-and-coming area. Virtuous Pie, Vancouver’s new vegan pizza place, is not only delicious and unique; it is the restaurant we didn’t know we needed. Their menu features 100% plant-based pizzas, … Read more
How do so many ‘disposable’ ideas stick around? Usually until a better, reusable one comes along. Case in point… Year after year, the ‘old math’ isn’t very pretty. 11,000 sq.miles of forest minus 3.8 million trees equals 57 billion pairs of disposable chopsticks (plus the paper wrapping). There’s more… Despite their organic makeup, it’s … Read more
Book early to save big at Whistler’s lakeside winter wonderland Goodbye dog days of summer and hello early birds of winter – guests who book early at Whistler’s Nita Lake Lodge can save up to 32% on ski and stay packages, which start at just $309 per night*. Customized ski packages of two nights or … Read more
When you think of pies, many ideas and memories come to mind. It could be from the original nursery rhymes we learned about Little Jack Horner, the Pieman or even Sing a Song of Sixpence, proving the pie is an ancient food. It could be the traditional apple pie with cheese or ice cream, … Read more