Tulalip Resort Casino’s Ultimate Buffet Offers Guests a Whole New Experience Steak, shrimp, seafood, and create your own pizza nights are what’s being added to the always palate yearning Eagles Buffet menu at Tulalip Resort Casino. Chef John Jadamec is pulling no punches with his new themed dining options. Want proof? Who else offers a … Read more
There were some happy people on Alberni Street the other night. They were the invited guests of The Keg, who were there to sample the Keg’s new Cocktail Hour menu. We were treated to a variety of their new offerings including: Ahi tuna tacos on warm tortillas with cabbage slaw and cilantro, served with … Read more
At Taves Family Farms currants are now in season and for sale at the Vancouver Farmers Markets Ever since Great Grandfather John purchased his first plot of land back in the 1930s, farming has remained a family tradition. Three generations later, and still located in the southern lands of the Fraser Valley, Taves … Read more
Reservations now being accepted OLO Celebrates Food Day Canada with Rustic Beachside Barbecue MEET THE NEW TEAM AT BEACH BAY CAFÉ AND PATIO: NEW DESTINATION FOR SERIOUS PIE DISHES OUT AND GIVES BACK Don’t miss out, time to book your place Le Dîner en Blanc Vancouver Returns Thursday, August 18 Visit … Read more
Local chefs team up to celebrate Canadian ingredients WHAT: On Saturday, July 30, join OLO Restaurant’s Executive Chef / Owner Brad Holmes and Chef Warren Barr of Tofino’s Pointe Restaurant at the Wickaninnish Inn for a rustic beachside barbecue in celebration of Food Day Canada. The two talented chefs will be hosting a sumptuous crab and seafood cookout … Read more
GLOBAL TRAVELLERS, AWARD-WINNERS AND ALL-AROUND CULINARY POWERHOUSES A wealth of experience, global influences and a fresh approach: Beach Bay Café and Patio‘s new team is steering the restaurant into the next level of beachside dining – and the creative menu is guaranteed to appease even the most discerning of palates. Carefully curated and effortlessly cohesive, … Read more
Gabi & Jules Bakery Donates Part Proceeds to Autism The Lower Mainland is getting a new destination pie shop and bakery for hand-crafted fruit pies. Gabi & Jules bakery in Port Moody is opening on Monday July 25th, offering whole pies for purchase or by the slice. The delicious treat is made somewhat “guilt-free” … Read more
Popular Cafe Brings Signature Handmade Sandwiches, Salads, Pastries to Three Fresh New Locations, Hosts Customer Appreciation Day on Fri., July 22 Building on an unprecedented year of growth and momentum, Railtown Cafe is set to make new neighbours across Greater Vancouver in 2016 and early 2017 when the beloved counter-service cafe lays … Read more
BLACK CURRANT AND BLUEBERRY JAM WITH BASIL Currants and blueberries are “currently” in season and available at your local Vancouver Farmers Markets. This recipe is an exotic combination of lime leaf and Thai basil provide a perfect foil for tart currant and sweet blueberry. The set of this jam is quite firm. For a softer … Read more
Even an early rain shower could not dampen the fun and festivities for the 7th annual Similkameen BBQ King event, hosted by the Similkameen Wineries Association at the historic Grist Mill & Gardens in Keremeos on July 9, 2016. Caroline Cottrill, President of the Similkameen Wineries Association, explained the event. “This truly unique Similkameen … Read more