Lillooet Outdoors Festival May 27 – 28 Blue Grouse Welcomes the World to Vancouver Island Marquis Wine Cellars invites you to … SYNCHROMESH EAT AND COOK GOOD FOOD Roll up your sleeves and let’s start baking! HOT TOWN, SUMMER IN THE CITY: RAILTOWN CAFE ANNOUNCES 2016 DATES FOR ITS … Read more
Arctic Char with Herb Gnocchi and Beet & Fennel Relish Herb Gnocchi Recipe 140g all purpose flour 500g yukon gold or russet potatoes 2 egg yolks 5g salt 5g chopped parsley 5g chiffonade basil Method: Poke potatoes with a knife or fork (about 10 times per potato) Bake potatoes in oven at 350F for … Read more
Nourish Vancouver opens new Cafe & Cooking School in Point Grey and Kitsilano Their mission was simple – celebrate delicious, high-quality locally organic-grown food and sharing it with the community. And now, after two successful years on Granville Street, owners Dan Cheung and Abbey Pires expands to open the new Nourish Café & Cooking … Read more
Esprit Launches in Vancouver this May with Fashion Royalty with a GIVEAWAY Smash + Tess Pop Up Shop Juniper Introduces New Happy Hour and Late Night Menus HOMER ST. CAFE FEATURES LE VIEUX PIN ROUSSANNE EXCLUSIVELY IN VANCOUVER WOW – Free Bread for a Year from Uprising Breads New … Read more
Chinatown’s Juniper has launched three new summer menus: Happy Hour (4 pm to 6 pm), three-course Prix Fixe (5pm to 6pm) and Late Night (10 pm to close). Created by Executive Chef Sarah Stewart, all three menus are designed for sharing and pairing with Bar Manager Shaun Layton’s creations The Happy Hour menu, available in the bar and adjoining lounge, offers tasters of house-made … Read more
Le Vieux Pin Winery and Homer St. Café are teaming up this spring to showcase a very limited edition Roussanne, paired with two contemporary French inspired dishes. This is the first time Le Vieux Pin Winemaker and Viticulturist Severine Pinte has created a single varietal, single vineyard Roussanne. The stars aligned during the growing … Read more
Six Visiting Chefs Join Café Medina Kitchen Crew For All-Star, After-Hours Event With Partial Proceeds Donated To Mealshare Aid Foundation The culinary stars align on Monday, June 6 at Café Medina as the breakfast, lunch and daily brunch hotspot opens its doors for an exclusive Medina After Dark event that will see six top local … Read more
Delicious new dishes on offer at The Cascade Room, El Camino’s, The Union, and Charlie’s Little Italian. The Cascade Company is mixing it up! A number of delicious dishes have recently debuted on the dinner menus at The Cascade Room, El Camino’s and The Union. And, over at Charlie’s Little Italian, a brand new brunch … Read more
On Monday, April 25th members of Les Dames d’Escoffier BC Chapter gathered at Culinary Capers Catering for a very special evening – the organization’s annual Scholarship Reception. “This event is culmination of our volunteer efforts through the previous year” says Chapter President Bonita Jo Magee. “We spend the year raising funds so that we can … Read more
Located in the Heart of Vancouver’s Stadium District, New 50-Seat Restaurant Offers Lunch, Dinner and Weekend Brunch Service and Fresh Shellfish Market Celebrated shellfish purveyor Fanny Bay Oysters is set to crack the shell on Vancouver’s first true tide-to-table oyster bar and shellfish market this June when it opens the doors of Fanny Bay Oyster … Read more