Salt Spring Island Mussels Vin Daloo Chef Kunal Ghose of Fishhook Vin Daloo Ingredients: 2 oz canola oil 4 oz garlic (minced) 4 oz ginger (minced) 1 Jalapeño (minced) 1 medium cooking onion 3 tablespoons toasted coriander l tablespoon toasted cumin 1 tablespoon toasted fennel 1 tablespoon black pepper 1 teaspoon salt 2 tablespoons … Read more
Faubourg Paris, Vancouver’s trio of boulangeries-pâtisseries, launches Macaron Classes at Faubourg Kerrisdale. Whether you are a wannabe pastry chef or you’re simply looking for something fun to do for a bridal shower, birthday party or even a team building event, this hands-on class led by Faubourg’s Pastry Chef Ricardo Rosas is sure to … Read more
The Vancouver Foodster Cheesecake Challenge was a great success featuring unique creations at restaurants around Vancouver, and Richmond. Each restaurant featured their creation on their menu from April 14 – May 8, 2016. and their customers voted for their favourites daily throughout the challenge. Our media judging panel determined the ultimate winners of the challenge, and … Read more
Award-winning Bartender to Showcase Top-shelf Local, International Spirits in Cocktail Program That Complements Restaurant’s High Standard of Food and Service Boulevard Kitchen & Oyster Bar has added another industry all-star to an already well-established front-of-house roster by naming JS (Jean-Sebastien) Dupuis to the role of Beverage Director. Originally from Quebec, Dupuis headed west … Read more
Evita: Superb Cast, Evocative Costumes and Set Make Up for Opening Night Glitches Vancouver Farmers Markets starting Sunday, May 1 and May 5 Global supermodel Heather Marks to open Obakki + Holt Renfrew Show, May 10 THE MOTHER OF ALL OCCASIONS: BOULEVARD KITCHEN & OYSTER BAR HOSTS MOTHER’S DAY BRUNCH, DINNER SERVICES … Read more
Experience Vancouver and Victoria in award-winning style Experience a dual destination package from two of Canada’s highest-rated boutique hotels. Just in time for the first long weekend of summer, Victoria’s Magnolia Hotel & Spa is collaborating with fellow Condé Nast Traveler’s Readers’ Choice winner the Loden Hotel in Vancouver, to offer the ‘Best of … Read more
ENCORE Vineyards Shows Support for Local, Sustainable Initiative ENCORE Vineyards is pleased to announce its role as the exclusive BC winery partner for The Chefs’ Table Society of British Columbia‘s 10th Anniversary Spot Prawn Gala (Thursday, May 13) and Spot Prawn Boil (Sunday, May 15). “There is no better pairing for fresh, local seafood than … Read more
Soak Up the Sun and Tuck into a Southern Barbecue-Inspired Feast with All the Fixin’s When Railtown Hosts Second Annual Streetside Parties Beginning this May Railtown Cafe is taking it to the streets again this summer when the counter-service hotspot continues its wildly popular al-fresco-style Tailgate Barbecue Series on select Saturdays in the heart … Read more
The beautiful month of May – a time to honour our mothers and to get ready for Oyama’s official launch into summer! Mother’s Day Weekend Friday May 6th to Sunday 8th Celebrate Mom all weekend with tasty treats from Oyama. Our delicious patés and terrines, including favorites like Strasbourg Terrine, Pheasant Terrine, Wild … Read more
Record number of attendees, wineries, restaurants and celebrity chefs concoct recipe for success Taste Washington, Seattle’s premier wine and food event, reported its highest overall attendance in 2016; both in event participants, and also for participating restaurants and wineries. The 19th annual event took place March 31-April 3 at various venues throughout Seattle and … Read more