Kinton Ramen opens in Victoria
Kinton Ramen on Wharf Street in Victoria serves up hot and tasty Ramen.
Dining
Putting the Spotlight on Spot Prawns: Fairmont Waterfront Celebrates Spot Prawn Season
The menu will feature freshly caught B.C. spot prawns.
L’Abattoir’s is thrilled to welcome Chef Jasper Cruickshank as Executive Chef
Ushering in an exciting new chapter for the restaurant’s culinary program.
Come join us for an evening at Sixty Forty for Dinner on the Farm
Get ready to be whisked away on a culinary journey.
Brasserie L’ecole We Are Back
We can’t wait to go back again. Same great food, same excellent wine selection.
Reflections Where Everything Old Is New Again
A spacious lounge featuring comfort and simplicity in an elegant fashion.
Looking for Exceptional…Sixty Forty Delivers
It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more
Chef Harris Sakalis Named New Executive Chef of Fairmont Waterfront
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
Terrace Restaurant at Mission Hill Family Estate – Reopening May 9
The newly introduced Farmstead line will feature small-batch provisions.
VEGAN CHEETOS: The Iconic Cheetle, Now Plant-Based
Cheetos lovers asked, and Chester delivered. Introducing CHEETOS® Vegan White Cheddar flavoured corn snacks – the long-awaited, plant-based take on the iconic puff. Same dangerously cheesy attitude, bold white cheddar flavour, and glorious Cheetle, now with a plant-based twist. Made with no artificial colours, flavours or preservatives, low in saturated fat, and available for a … Read more