Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
Raising the Protein Bar: Think Turkey and Damian Warner Team Up for National Protein Day Not all protein is created equal, and this National Protein Day, Think Turkey is challenging Canadians to rethink what high-quality protein means and raise the protein bar. With grocery shelves packed with protein-added snacks, bars and powders, it’s easy to … Read more
HAPPY TEPPAN-VERSARY: KOBE JAPANESE STEAKHOUSE CELEBRATES 58 YEARS WITH EXCLUSIVE $60 PRIX-FIXE MENU STARTING MARCH 9TH Kobe’s 58th Anniversary Limited-Time-Only Menu Takes Centre Stage Mondays Through Thursdays at Alberni Street Teppanyaki Institution Kobe Japanese Steakhouse will celebrate its 58th anniversary as a venerated Downtown dining institution by featuring a limited-time-only prix-fixe Anniversary Menu at the … Read more
Napoleon elevates outdoor cooking with new grill accessories From backyard kitchens to tailgates, Napoleon’s new lineup blends professional-grade performance with design-forward style to enhance every outdoor cooking experience Backyard kitchens are no longer just seasonal. They are an extension of the home, where the tools you use shape both the meals you cook and how … Read more
Domaines Ott* Featured in Next Cellar Series Dinner at Provence Marinaside Join Provence Marinaside on Sunday April 5th for a rare opportunity to explore the exceptional wines of France’s Domaines Ott* in the restaurant’s second Cellar Series Dinner of 2026 featuring special guest Global Brand Ambassador Christophe Coppola Renard. Since 1896, four generations of the … Read more
THE ENVELOPE, PLEASE: PACIFIC INSTITUTE OF CULINARY ARTS HOSTS WOLFGANG PUCK OSCAR POP-UP DINNERS MARCH 4th & 5th Awards Season-Inspired Events Pay Homage to Acclaimed Chef and His Legendary Post-Oscar Ceremony Celebrations The Pacific Institute of Culinary Arts (PICA) is getting into the spirit of awards season and paying homage to an acclaimed Oscars-associated Chef by hosting … Read more
Mark your calendars! One of our most coveted events of the year returns… From March 6–29, join us across all Moments locations as we celebrate the very best of B.C. crab. Featuring thoughtfully crafted set menus including appetizers, entrees, and brunch, this limited-time event showcases locally-sourced crab in all its glory. Crab Fest Passport: Guests … Read more
The Island Restaurant Collective: Chef-Led Group Spotlights Vancouver Island’s Culinary Identity Through Collaboration and Community West Coast chefs head to Calgary for first collaborative dinner: March 4, 2026 A group of esteemed Vancouver Island chefs and restaurateurs has come together with a shared goal: to strengthen community, celebrate regional ingredients, and help define Vancouver Island’s … Read more
FROM OYSTERS TO ORCAS RETURNS FOR ITS 9TH ANNUAL FUNDRAISER IN SUPPORT OF GEORGIA STRAIT ALLIANCE An Evening of Tide-to-Table Seafood, Live Music and Community in Celebration of a Thriving Salish Sea Michelin-recommended Fanny Bay Oyster Bar & Shellfish Market will once again join forces with Georgia Strait Alliance (GSA) to host the ninth annual ‘From Oysters … Read more
Tuesday, February 17, marks the start of the Chinese Lunar New Year, and this year is extra special! The year of the Fire Horse happens once only every 60 years, symbolizing rapid transformation, fierce independence, and bold action. That spirit will ignite across Metro Vancouver as it celebrates the Lunar New Year with parades, cultural … Read more