Hob Cafe and Pantry Dinner at Home
For the next 6 weeks, Chef Castro & Team have created Tasting menus alongside our regular Take & Bake menu. These menus are designed for you to look forward to some of the good things in life.
For the next 6 weeks, Chef Castro & Team have created Tasting menus alongside our regular Take & Bake menu. These menus are designed for you to look forward to some of the good things in life.
Chinatown Hotspot Celebrates by Awarding One Lucky Chicken Lover with Juke Boxes for a Year, Other Prizes to Thank Loyal Fans
Designed to save you time in the kitchen and make your life easier, Grass Roots provides fresh and flavourful ready-to-eat meals for weekly pick-up or delivery.
Railtown Catering, the local company known for its genuinely Vancouver approach to cuisine, readies to offer a Mother’s Day Brunch Picnic that’s sure to impress.
Chef Nutcha Phanthoupheng is recognized for her artful plates, intricate carving, and dramatic food presentations that define her fixe prix Signature Dinner Experience at Baan Lao Fine Thai Cuisine in Steveston.
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.
Liquidity winery has joined forces with Fresh Prep to provide the ultimate wine and dine at home experience, we’ve expertly paired wines derived from organically farmed fruit with zero waste meal kits.
This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.
From all of us here at the Water St. Cafe, we thank you for your incredible support during these difficult times. It is because of you that we can continue to stay open and cook for you.
Boulevard Kitchen & Oyster Bar expands its at-home BLVD Provisions line with new ready-to-cook meal kits, complete with Chef Alex Chen’s video tutorials. Meanwhile, the award-winning team sets a new outdoor stage for theatrical culinary delights.