Whitewater Cooks newest cookbook “Together Again”
Just in time for holiday entertaining (now that we can) with fabulous new share recipes, salad recipes, mains and yummy desserts. Such a beautifully done cookbook – everything about it is impressive!
Just in time for holiday entertaining (now that we can) with fabulous new share recipes, salad recipes, mains and yummy desserts. Such a beautifully done cookbook – everything about it is impressive!
With the arrival of cooler weather, colourful fall foliage in full swing and Thanksgiving around the corner, we’ve compiled all the best Thanksgiving and fall activities at Fairmont properties across the country.
Whether it’s a wallet-friendly take-home experience or a bountiful dine-in meal, Maenam puts a delicious Thai twist on Thanksgiving with the vibrant flavours of lemongrass, galangal, and bird’s eye chili.
As Chef Hidekazu Tojo reflects on 50 years in Canada and 33 years of operating Tojo’s Restaurant, he launches an Anniversary Omakase starring his favourite local ingredients and elevated renditions of some of his most famous creations.
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.
Let the team at Pacific Yacht Charters and PYC Catering take care of your Thanksgiving celebrations. Focus on what you’re thankful for, and we’ll get dinner and all the trimmings ready for your family and friends gathering.
We have some exciting news to share – we are winners in the Georgia Straight 2021 Golden Plate Awards! We’ve won the Best Gastown Restaurant award as voted by guests and readers.
Celebrating the magnificent bounty of Vancouver Island, The Courtney Room will host a special dinner on Sunday October 24th, 2021, to celebrate the launch of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea. .
Celebrate and give thanks over a delicious 3-course meal. WSC’s Thanksgiving Feast is available October 10th & 11th. Our first ever Halibut Fest is on now and it’s making a splash! Swim on by to try it for yourself until October 8th
This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!