#ThisWineThatDish Harvest Gratin | Da Silva Pinot Noir
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
Dining
Provence’s Taste of Yaletown Menu offers comfort
Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery.
Cibo Trattoria 🍝🍷 National Pasta Day & Wine!
This Saturday is National Pasta Day and to celebrate Cibo Trattoria is offering a limited-edition feature of three rustic pasta dishes all hailing from the Emilia-Romagna region of northern Italy.
Naramata Inn: Season of Culinary ~ Collection of creative wine, food and guest chef events light up Friday night dining
“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”
#TasteItalia Creamy Risotto With My Own Fond-de-Veau
The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.
This Week’s Lunch & Dinner Prix Fixe Menu at Hawksworth
Our Lunch and Dinner Prix Fixe Menus are offered for dine-in only.
#ThisWineThatDish Picker’s Hut Premium Handcrafted Cider | Mushroom Wellington
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.
An Effortless Way to Impress with the JW Marriott Parq Vancouver Thanksgiving Turkey To Go
The expertly prepared to-go feast offers a stress-free way to impress dinner guests with an unforgettable Thanksgiving dinner that includes a slow-roasted Maple Brined Roast Turkey
La Terrazza Flavours of Italy Master Class
The purpose of the masterclass is to acquaint the selected public with the exclusive selection of 12 “Flavours of Italy” wines paired with authentic Italian food. The wines will be available in 60 BC Liquor Stores ilocations from October 4th to 31st.