Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
On the heels of her successful book launch last year, Oh Sweet Day! blogger Fanny Lam has opened her first brick and mortar bakery just off Commercial Drive in Vancouver.
Rowdy Bar’s Blueberry Almond Tart bar is the way to get the sweet taste and healthy weight-maintaining benefits of blueberries without breaking the bank.
Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.
With summer in full swing, Gastown’s Tuc Craft Kitchen has unveiled an updated menu of comfort-food favourites as well as a new, thirst-quenching lineup of cocktail and wine features.
The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.
I love how Rocky really cares about the environment – the zero waste menu, buying local ingredients, using reclaimed woods in their build out, ensuring their carbon footprint is zero.
BC’s award-winning Chef Andrea Carlson will be creating a plant-based multi-course dinner featuring beautiful produce from Glorious Organics.
As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.