1909 Kitchen at Tofino Resort + Marina announces latest #TofinoEats collaboration

“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.

Ubuntu Canteen Co-Hosts Collaborative Chefs’ Dinner at Surrey’s Zaklan Heritage Farm on August 11

This special Sunday Supper will see the two locavore-minded chefs combine their talents to collaborate on a multi-course feast that features a whole spit-roasted lamb as the centerpiece.

“YES SHEF!” Fundraising Dinner at Chambar to Benefit Women’s Hospitality Scholarships on August 12

Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.

Next Seafood Sessions at Coquille with Acadian Sturgeon and Caviar Thursday, July 25

Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!

Boulevard Kitchen & Oyster Bar Announces Pair of Vegan Harvest Dinners this Summer and Fall

Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.

Tuc Craft Kitchen Celebrates Summer with Cocktail and Rosé Features, Adds New Dishes to Nightly, Weekend Menus

With summer in full swing, Gastown’s Tuc Craft Kitchen has unveiled an updated menu of comfort-food favourites as well as a new, thirst-quenching lineup of cocktail and wine features.

mahony & Vikram Vij Spice up the Gastropub Concept

The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.

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