Discover how satisfying and healthy seafood can be for breakfast, lunch and dinner during the 2019 BC Seafood Festival Signature Weekend from June 15-16, 2019.
Held during the 13th annual BC Seafood Festival from June 7 – 16th, the first-ever Dock Days celebrates the fun and adventure of living in a seaside community surrounded by some of the most beautiful and pristine waters in Western Canada.
“I grew up in Italy, where spaghetti and meatballs with sauce was a given. It was all about whose grandma makes it best, and every grandma had her own secret ingredient to add to the meat or pork,” says Chef Marcello Lombardo of Marcello Ristorante and Pizzeria.
The BC Buddhist Festival founder Tsengdok Rinpoche says: “The festival grew like a weed and it’s already our 5th year, which reflects the hunger of the everyday people who want to experience calm and tranquility in their heart…”
Beginning July 5, every Friday evening from 7pm to midnight that month, Playland Nights will return with dedicated, adults-only (19+) attractions and entertainment.
That day from 4 to 6 p.m., guests can toast the opening of Di Beppe’s patio overlooking Carrall Street by enjoying a reception-style outdoor mingler featuring $4 Aperol spritzes and complimentary samples of the restaurant’s new ‘Cicchetti’
“The level of talent at the Regional Heats this month far exceeded our expectations,” says Scholarship founder and judge Chef David Hawksworth.
Connect with our oceans and the incredible creatures that live within at the Vancouver Aquarium this World Oceans Day.
The exhibition debuts to the public May 24th, and will be on display in the hotel’s lobby through 2019.
Horse racing may be the sport of Kings, but our menu is fit for all Royalty. Earl’s Restaurant have become a staple at the Deighton Cup – and for good reason. They embrace the theatre and decadence that makes the Deighton Cup special. So, what will you be dining on at the event?