Events

VO PRESENTS THREE NEW OPERA PRODUCTIONS AND BOLD PROGRAMMING AT THE INAUGURAL VANCOUVER OPERA FESTIVAL April 28 to May 13, 2017

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    Otello, Dead Man Walking and The Marriage of Figaro Vancouver Opera feature superb singers, stunning designs. Vancouver Opera Festival will be a wide ranging celebration of the vocal arts, designed to appeal to diverse audiences, all set conveniently in the heart of downtown Vancouver. Programming also includes a new commissioned video art installation by award-winning … Read more

Bistro Pastis Chef Mike Mikoda Embraces Classical French Cuisine for #GoodFrance March 21

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Chef Mike Mikoda is still relatively new at the helm over at Bistro Pastis, but his love of classical French cuisine has inspired him throughout his 15 year career. And he’s excited to have the opportunity to showcase his interpretation of time-honoured dishes at the third Annual #GoodFrance event on March 21. “I appreciate the ingredients, … Read more

Limitless Laughs Abound in Western World

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  Vancouver TheatreSports™ League’s (VTSL) improvisers will have plenty of opportunity to demonstrate their lightning fast wit as they play the ‘Hosts’ to audience ‘Guests’ in Western World opening April 6 at The Improv Centre on Granville Island. Inspired by the popular HBO series Westworld, this improvised parody relies on audience suggestions to set the … Read more

#NoFilter – a review of Vancouver TheatreSports latest improv by George Froehlich

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  In comedy, improv is the art of responding instantly in a live theatre format. And the response can be dialogue, a story or just a statement that a comedian has to respond to. And while it can be hilariously funny it is also one of the hardest things in comedy to do right and get … Read more

Celebrate Spring at the Osoyoos Oyster Festival, April 19-23

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  Sixth annual festival dishes up delectable oysters, remarkable craft beers, memorable wines, and the joy of winter’s end The sixth annual Osoyoos Oyster Festival returns to the South Okanagan, April 19-23. The festival offers the perfect opportunity to dive into spring with outstanding dining experiences, tastings of oysters from around the world, and glasses … Read more

Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017

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  Join 5000+ craft enthusiasts and 65 craft beer & cideries at the 22nd Annual Okanagan Fest of Ale™, April 7 & 8, 2017 and taste your way through town at one, or more, of the craft themed events taking place during Okanagan Beer Week™ April 3rd – 9th, 2017 in Penticton. In addition to … Read more

The Launch of The Granola Girl Foundation

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Granola Girl

The Event Are you a Vancouver business owner? Come join other local entrepreneurs for the networking event Good In The Hood, hosted by Serendipity Tea Party. In addition to networking, the inaugural fundraiser to launch the Granola Girl Foundation will be taking place! The Granola Girl Foundation is a fundraising platform to provide scholarships for kids to attend summer camps with … Read more

France invites you to its table in Vancouver: March 21st 2017 #GoodFrance

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  For the third consecutive year, over 2000 restaurants in 150 countries will participate in the Goût de/Good France event to celebrate French gastronomy. This event, orchestrated by the French Ministry of Foreign Affairs and International Development and chef Alain Ducasse, is inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in … Read more

San Francisco’s Alonzo King LINES Ballet & Japan’s Dairakudakan to Headline 2017 Vancouver International Dance Festival

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  Internationally Acclaimed Artists Return to Vancouver for Anticipated Annual Event of Diverse Dance Performances, Workshops, and Public Education. Vancouver International Dance Festival (VIDF) kicks off its 17th year of connecting Vancouver audiences with the power and breadth of contemporary dance in a four-week line-up that showcases world-renowned artists from the United States, Japan, and … Read more

Exclusive Six-Course Feast Melds McGee’s Classic French Bistro Fare With Alvarez’s Signature Progressive Latin Cuisine, Includes Wine and Cocktail Pairings

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  CULINARY CROSSROADS: AU COMPTOIR EXECUTIVE CHEF DAN MCGEE WELCOMES CACAO’S JEFFERSON ALVAREZ FOR COLLABORATIVE CHEFS’ DINNER, MARCH 28   Au Comptoir’s classic French bistro fare gets a Latin-inspired lift when Executive Chef Dan McGee joins forces with Cacao Chef/Owner Jefferson Alvarez for a one-night-only collaborative culinary experience at the acclaimed Kitsilano brasserie on Tuesday, … Read more

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