Plum Clafoutis with Crème Fraîche Chef Ron Shaw of Grapes& Soda Serves 8 INGREDIENTS Clafoutis 1 Tbsp unsalted butter, softened 355 ml whole milk 2/3 Cup sugar 2 Tbsp Brandy 1 Tbsp vanilla extract 6 eggs Kosher salt, to taste 1 Cup flour 2 Cups black plums, pitted, fresh or frozen Icing sugar, for dusting … Read more
The Taste of Tulalip is a culinary festival of food and wine not to be missed and I was thrilled to be there for the coveted event just last month. This is one of my favourites because along with the best wines on offer it’s the food pairings that make it so special. I … Read more
Whether you’re a life long fan or have never been to Pinot country you will love 3rd Street Flats in Historic McMinnville. From wine touring to fine dining you will find everything for the perfect #WineLover experience in the Yamhill Valley, Oregon. I’ve stayed more than once in the 3rd Street Flats and it is delightful. … Read more
Roasted Brussel Sprouts with Burrata and Chili Gastrique Chef Ron Shaw of Grapes and Soda Serves 4 INGREDIENTS 4 ½ Cups brussels sprout, halved 1 piece 250g burrata 2-3 pieces dried bread olive oil kosher salt, to taste Gastrique 1/3 Cup caster sugar 150 ml fruit vinegar (raspberry is ideal) 10 ml chili (chilis … Read more
“The culinary festival of the year. A food and wine experience filled with extraordinary epicurean treats…Savour an abundant array of spectacular fare from Tulalip’s top notch culinary team lead by Executive Chef Perry Mascitti and sample hand selected pours by award winning Sommelier Tommy Thompson, showcasing wineries from Washington, Oregon, California and around the globe.” … Read more
This holiday season, the pastry team at Soirette has prepared a wonderful assortment of festive treats for you to enjoy with friends and family. Soirette Holiday Macaron Collection – warm up this cozy winter holiday with six wonderful macarons: †Maple & Candied Pecan †Candy Cane †Blackberry & Pear †Santa’s Milk & … Read more
LOCK DOWN YOUR DINE OUT VANCOUVER FESTIVAL EXPERIENCE WITH EXCLUSIVE HOTEL AND AIRFARE OFFERS Who says you can only eat, drink and be merry at Christmas? Extend the seasonal cheer and start 2016 off with a palate-sparking bang on a winter getaway to Vancouver, Canada, for the 14th annual Dine Out Vancouver Festival. Thanks to … Read more
Père Noël has made an early stop in Vancouver and left a sleigh-load of gourmet goodies at L’Epicerie Gourmande. Items range from small stocking-stuffers to eye-popping gourmet gift baskets. Special Discount on Gift Baskets We have beautiful Gift Baskets and Gift Sets filled with culinary treasures sure to delight every foodie on your list. … Read more
This winter, Prohibition invites Vancouverites and visitors to wind down, cozy up and indulge in Cinq à Sept – a new cocktail hour unlike any other in Vancouver. During the time-honoured social gathering – resurrected at the Rosewood Hotel Georgia’s debonair bar – visitors are encouraged to leave their cares at the door and catch … Read more
Golden Ears Cheesecrafters Ltd. is a family owned and operated artisan cheese and farm gate shop. We hand-craft a variety of artisan cheeses, curds and butter from the Jersey herd next door. We also offer other local dairy, eggs, gourmet products and giftware, as well as cheese platters, gift baskets & chef demo cooking classes. … Read more