Chef Castro Boateng #TasteofThursday Braised Short Ribs recipe
Braised Short Ribs Confit garlic pommes puree, Wild mushroom jus 1 1/2 kg short ribs 1 1/2 tbsp black pepper 1 1/2 tbsp kosher salt 1/2 bottle red wine 1 cup onion (roughly dice) 1/2 cup carrots (roughly dice) 1/2 cup celery (roughly dice) 6 garlic gloves few sprigs of thyme few bay leaf 2 … Read more