Six Visiting Chefs Join Café Medina Kitchen Crew For All-Star, After-Hours Event With Partial Proceeds Donated To Mealshare Aid Foundation The culinary stars align on Monday, June 6 at Café Medina as the breakfast, lunch and daily brunch hotspot opens its doors for an exclusive Medina After Dark event that will see six top local … Read more
Delicious new dishes on offer at The Cascade Room, El Camino’s, The Union, and Charlie’s Little Italian. The Cascade Company is mixing it up! A number of delicious dishes have recently debuted on the dinner menus at The Cascade Room, El Camino’s and The Union. And, over at Charlie’s Little Italian, a brand new brunch … Read more
Yesterday was a bit of a whirlwind that ended, eventually, with my first visit to OLO. We started the day in rural Vancouver Island north of Courtenay, made our way for meetings in Nanaimo followed by a trek to Victoria. Our intention was to stop for lunch at either Unsworth Vineyards or Hudson’s on First, … Read more
The Food Pedalers have one of the world’s most unique urban farming systems – growing microgreens year-round in a greenhouse built out of a modified 40-foot shipping container. Chris Thoreau, Jaymie Johnson, and Ross Jarvis are the member-owners of the Food Pedalers Co-op and are supported by a great staff team. Established in … Read more
Located in the Heart of Vancouver’s Stadium District, New 50-Seat Restaurant Offers Lunch, Dinner and Weekend Brunch Service and Fresh Shellfish Market Celebrated shellfish purveyor Fanny Bay Oysters is set to crack the shell on Vancouver’s first true tide-to-table oyster bar and shellfish market this June when it opens the doors of Fanny Bay Oyster … Read more
Salt Spring Island Mussels Vin Daloo Chef Kunal Ghose of Fishhook Vin Daloo Ingredients: 2 oz canola oil 4 oz garlic (minced) 4 oz ginger (minced) 1 Jalapeño (minced) 1 medium cooking onion 3 tablespoons toasted coriander l tablespoon toasted cumin 1 tablespoon toasted fennel 1 tablespoon black pepper 1 teaspoon salt 2 tablespoons … Read more
Faubourg Paris, Vancouver’s trio of boulangeries-pâtisseries, launches Macaron Classes at Faubourg Kerrisdale. Whether you are a wannabe pastry chef or you’re simply looking for something fun to do for a bridal shower, birthday party or even a team building event, this hands-on class led by Faubourg’s Pastry Chef Ricardo Rosas is sure to … Read more
Local food lovers are counting down to the launch of Wild BC Spot Prawns on May 12 to abound on local plates for six delicious weeks. Wild BC Spot Prawns are a delicacy known around the world for their sweet, delicate flavour and firm texture. Best cooked with a gentle touch, Spot Prawns are delicious grilled, steamed … Read more
The Vancouver Foodster Cheesecake Challenge was a great success featuring unique creations at restaurants around Vancouver, and Richmond. Each restaurant featured their creation on their menu from April 14 – May 8, 2016. and their customers voted for their favourites daily throughout the challenge. Our media judging panel determined the ultimate winners of the challenge, and … Read more
David Hawksworth’s new restaurant opened May 9th After much anticipation, Nightingale – the newest addition to the Hawksworth Restaurant Group’s flock – started welcoming guests last night, Monday May 9. Located at 1017 West Hastings, the two-level, 180-seat room, which was designed by multi-award winning Canadian design firm Studio Munge, was finally unveiled. Guests … Read more