Holiday bustle is everywhere to be found right now and by the end of December, it might be time for a nice, restful snooze. That’s where the Vancouver Aquarium comes in. On Sat. December 30, the Aquarium is hosting a family sleepover to offer adults and kids alike a nice break from the holiday … Read more
Winter ‘Hangover’ Frittata Serves 4-6 Ingredients 1 medium-sized winter squash (ex. kabocha, kuri, winter luxury) 150 grams of roasted potatoes (can be leftovers from Christmas dinner!) 227 grams sausage, casing removed 1 small onion, chopped 1 clove garlic, peeled and chopped 4 oz capriny goat cheese ¼ cup olive oil 6 whole … Read more
A three-course traditional French menu with a twist On Sunday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Executive Chef Tret Jordan and Head Chef Dan Vichitthavong, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients … Read more
Raise a Glass, Turn the Calendar Courtesy of Chef Daniel McGee’s Signature Paris-by-way-of-West-Coast Cuisine Acclaimed Kitsilano brasserie Au Comptoir is inviting guests to bid ‘au revoir’ to 2017 and join them in raising a glass to the new year in fine style by taking part in a four-course French-inspired New Year’s Eve … Read more
‘Gratin Dauphinoise’ Dauphinoise Potatoes Yields 4 servings Ingredients: 1½ kg (roughly 5 large) Potatoes (Chef Dan likes Yukon Gold, though you could even use sweet potatoes, celery root or parsnips) 400 mL Heavy Cream 2 Tbsp Kosher Salt 1 clove Garlic, crushed 2 sprigs Fresh Thyme 1 tsp Black Peppercorn, whole 1 … Read more
Vancouver Craft Beer Week Releases Super Early Bird Tickets Priced For Gift-Giving Vancouver Craft Beer Week (VCBW) is spreading holiday cheer by releasing a limited quantity of specially priced tickets for the highly anticipated 2018 festival. Featuring more than 100 craft breweries and cideries pouring over 300 beers and ciders, live music, food trucks, … Read more
For the second consecutive year, The Cascade Company is organizing a spirited fundraiser throughout December, with partial proceeds from the sale of JT’s Hot Buttered Rum Mix going to support the Fawkes Academy Parental Advisory Committee (Fawkes Academy provides individualized educational programs for children and adolescents with autism spectrum disorder, other complex developmental disabilities, … Read more
Winter arrived early at Four Seasons Resort and Residences Whistler where the snow started falling in October. The village is abuzz with the locals boasting the best conditions for the earliest opening in the past two decades. With opening day in the books, this winter is gearing up to be one of epic proportions. The resort … Read more
Skip the milk – pair your holiday cookies with Whitehaven Wine this holiday season. Putting out milk and cookies on Christmas Eve for Santa is a classic Holiday tradition. They say it’s what keeps him fueled for the big night. We definitely agree on the cookie part but maybe there is another way to do … Read more
Turkey lunch and dinner offered December 22nd-24th to make holiday planning easier Organizing a Christmas feast seems to get more complicated with every passing year. Multiple groups of family and friends combined with conflicting travel schedules often make getting everyone together for the holiday meal impossible. This year, Dockside Restaurant is offering … Read more