#TasteofThursday Honey Brined – Sage Roast Turkey

  Honey-Brined Sage-Roasted Turkey and Gravy We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. Ingredients: 1 15-lb Organic Tom Turkey 4 cups kosher salt, plus more to taste 1 cup honey ¼ cup whole black peppercorn 5 lemons halved 2 bay leaves 2 heads … Read more

ONE TO WATCH Lukas Gurtner promoted to Executive Chef at British Columbia’s Relais & Châteaux Sonora Resort

    Sonora Resort, one of Canada’s top wilderness luxury destinations, has a new executive chef leading its talented kitchen team. Vancouver Island native Lukas Gurtner served as sous chef at the award-winning Relais & Châteaux property for the past five years and has a passion for harvesting the local bounty of the Pacific Northwest … Read more

EASE INTO FALL WITH OYAMA SAUSAGE CO.

  Now that class is back in session, making school lunches is again part of the daily routine.  Oyama can provide plenty of inspiration, including Ham Mortadella, Turkey Lyoner, Roast Turkey, Roast Beef, and many different hams and cold cuts for sandwiches.  Our pepperonis and other snacking sausages are great sources of protein for the … Read more

Driving dreams with August Exotic Car Tours & Rentals

    As I try to capture into words the experience of driving a dream car with August Exotic Car Tours & Rentals, I can’t wipe the grin off my face. Even as my fingertips tap my computer keyboard, they share the tactile memory of the fine feel of the steering wheels of those sexy … Read more

MARQUIS PRESENTS: SAVVY SERIES – WINE EDUCATION CLASSES

    Savvy Series 11: Bubbles!     Cava, Crémant, and Champagne – what else is there? Learn about sparkling wines from all over the globe. Sommelier Pam Cohen guides you through a sit-down tasting of six hand-picked bubble varieties right here at Marquis Wine Cellars. Find out how it’s made, what makes each unique, … Read more

Nota Bene – Six Wines Spanning Fifteen Years

Nota Bene is, arguably, one of the best known red wines produced in BC and one to get fans, of this flagship offering from Black Hills, drooling. Nota Bene appeared on the scene in 1999 and has had something of a cult following ever since. Some people may be surprised that a BC red wine … Read more

Rearview Mirror glimpse at 13th Naramata Tailgate Party

  Number 13 proved lucky for the Naramata Tailgate Party as tickets sold out in record time and autumn weather cooperated to facilitate another spectacular edition. While the wind whipped up at the beginning, it settled into a gorgeous evening for the not-to-be-missed al fresco event. That’s more than a hint to check http://naramatabench.com/ regularly … Read more

Wines of British Columbia Launch New Seasonal Campaign Explore BC VQA Wine

  The British Columbia Wine Institute (BCWI) is launching its new Explore BC VQA Wine campaign to encourage wine consumers to experience BC’s premium wine touring regions, support local Wines of British Columbia year-round, and enter for an opportunity to win one of three seasonal BC VQA Wine tour experiences. “We are very excited to be … Read more

Museum of Vancouver Zooms in on Key Moments from the City’s Coming of Age with New Exhibition – Vancouver in the Seventies –  

  Photos from the archives of the Vancouver Sun focus on the decade that changed the city   The Museum of Vancouver (MOV)  is pleased to present a fascinating new exhibition about an era of political upheaval, economic prosperity, and cultural blossoming. Vancouver in the Seventies: Photos from a Decade that Changed the City – on view … Read more

Interview With Indie Artist ROYAL

  Edgy indie-pop singer, ROYAL has emerged as an exciting artist with her new single, “Wild.” After making the top 12 of The Peak’s Performance Project out of Vancouver, BC, ROYAL has transformed from a folksy indie singer, to a romantic and strong pop artist. A Vancouver release show is scheduled for October 2nd at Studio … Read more