At Taves Family Farms currants are now in season and for sale at the Vancouver Farmers Markets Ever since Great Grandfather John purchased his first plot of land back in the 1930s, farming has remained a family tradition. Three generations later, and still located in the southern lands of the Fraser Valley, Taves … Read more
HIV/AIDS charity teams up with Lucky’s Doughnuts for another sweet Pride Day fundraiser in celebration of Pride, Lucky’s Doughnuts has teamed up with HIV/AIDS charity A Loving Spoonful to create the second-annual charity doughnut: Layers of Pride. Created by Colter Jones of Lucky’s Doughnuts, the Layers of Pride doughnut is a rainbow-layered vanilla-bean-glazed doughnut, topped with a … Read more
Reservations now being accepted OLO Celebrates Food Day Canada with Rustic Beachside Barbecue MEET THE NEW TEAM AT BEACH BAY CAFÉ AND PATIO: NEW DESTINATION FOR SERIOUS PIE DISHES OUT AND GIVES BACK Don’t miss out, time to book your place Le Dîner en Blanc Vancouver Returns Thursday, August 18 Visit … Read more
GLOBAL TRAVELLERS, AWARD-WINNERS AND ALL-AROUND CULINARY POWERHOUSES A wealth of experience, global influences and a fresh approach: Beach Bay Café and Patio‘s new team is steering the restaurant into the next level of beachside dining – and the creative menu is guaranteed to appease even the most discerning of palates. Carefully curated and effortlessly cohesive, … Read more
Gabi & Jules Bakery Donates Part Proceeds to Autism The Lower Mainland is getting a new destination pie shop and bakery for hand-crafted fruit pies. Gabi & Jules bakery in Port Moody is opening on Monday July 25th, offering whole pies for purchase or by the slice. The delicious treat is made somewhat “guilt-free” … Read more
The al fresco dinner party celebrates its fifth anniversary On Thursday, August 18 at 6pm, over 6,000 white-clad revellers will converge on a secret public space to celebrate the fifth anniversary of Le Dîner en Blanc Vancouver. Since the inaugural Le Dîner en Blanc Vancouver in 2012, over 10,000 people have enjoyed the beauty and … Read more
Popular Cafe Brings Signature Handmade Sandwiches, Salads, Pastries to Three Fresh New Locations, Hosts Customer Appreciation Day on Fri., July 22 Building on an unprecedented year of growth and momentum, Railtown Cafe is set to make new neighbours across Greater Vancouver in 2016 and early 2017 when the beloved counter-service cafe lays … Read more
BLACK CURRANT AND BLUEBERRY JAM WITH BASIL Currants and blueberries are “currently” in season and available at your local Vancouver Farmers Markets. This recipe is an exotic combination of lime leaf and Thai basil provide a perfect foil for tart currant and sweet blueberry. The set of this jam is quite firm. For a softer … Read more
The Paisley Notebook, dubbed as ‘a little food blog, by a little person’, is the creation of Aman Dosanj (formerly Poppadoms and Western Living Magazine’s 2015 ‘Foodie of the Year’). Currently on an 8-month self-guided edible adventure across the world, Aman is documenting global food-based topics and issues. The Paisley Notebook is set to … Read more
When it comes to my summer at the West Coast Fishing Club, I never know which day of the week it is. A 3 day trip, a 4 day trip, that’s the story of my life. With every changeover comes a little excitement. I am always sad to see a group of … Read more