SUNDAY SUPPER SERIES THIS SPRING WITH A SPANISH-INSPIRED FEAST Exclusive Three-Course Menu Featuring Paella to Launch on Spanish Paella Day Boulevard Kitchen & Oyster Bar will add yet another delicious edition to its ongoing Sunday Supper Series this spring when Executive Chef Alex Chen conjures up the rustic flavours of Spain’s national dish with a string of events featuring Paella as the … Read more
ONE SPECIAL DAY, SEVERAL DINING CHOICES On Sunday, March 27, Select From Several Egg-citing Dining Options For The Whole Family The chef team at the Tulalip Resort Casino has hatched several egg-citing dining options for the whole family. Guests can choose between two grand buffet brunches with one in the Orca Ballroom and one at their … Read more
Celebrating National Waffle Day in Vancouver on Friday, March 25 National Waffle Day takes place on Friday, March 25. Leggo those Eggos in favour of fresh, warm options across the city. For an authentic waffle experience, check out these made-to-order options for breakfast, lunch and dinner: Breakfast CHAMBAR (www.chambar.com) Chef Nico Schuermans hails from … Read more
22 wine producers from three Canadian provinces will exhibit at the international trade fair in Düsseldorf, Germany Canadian wineries from British Columbia, Ontario and Nova Scotia have joined together to exhibit under the brand of ‘Wines of Canada’ at ProWein International Trade Fair for Wines and Spirits, March 13 – 15, 2016. Over three … Read more
New brunch menu offers a warm way to chill on weekends Delicious, lively and laid-back are the three essential components of a great brunch, which is why WildTale Coastal Grill is perfect for the most relaxed and friendly meal of the week. Starting at 10 am on Saturdays and Sundays as of March 12, the Yaletown restaurant … Read more
WEEKEND WARRIORS: RAILTOWN CAFE ADDS SATURDAY SERVICE TO ITS DAILY CHEF-DRIVEN LINEUP STARTING THIS SPRING Railtown to Host Customer Appreciation Day on April 2, Partial Proceeds From Half-Price Salads, Sandwiches Donated to Charity Already well established as a popular weekday hotspot thanks to its unique brand of fresh, made-from-scratch comfort food, Railtown Cafe will expand its chef-driven lineup to include … Read more
No cover, no green beer, and no plastic clovers! Did you know it wasn’t until the early 1970s that pubs in Ireland were allowed to open for that most iconic of Irish festivities, St. Patrick’s Day? It is a holy day of obligation in Ireland and best likened to Canada’s Thanksgiving. Vancouver’s only Irish-owned bar will … Read more
Chocolatier’s Easter Basket Brimming with Unique and Playful Chocolate Creations and Prizes for Annual Charity Easter Egg Raffle This spring, show ‘somebunny’ special how much you care by giving the gift of a unique handmade chocolate confection from Thomas Haas Chocolates & Pâtisserie’s exclusive 2016 Easter Collection.This year’s Easter creations include Easter Truffle Eggs, available in dark chocolate ganache … Read more
Gotham Steakhouse & Bar is honoured to receive a prestigious Platinum 2016 Wine Program Excellence Award at the Vancouver International Wine Festival. Led by Beverage Director Brett Kawaguchi and Sommelier Sam Jonnery, Gotham’s wine program has proven its exceptional intelligence, variety and depth. The cellar includes over 450 labels, including many rare varietals and exclusive bottles, with … Read more
Faubourg Paris, Vancouver’s trio of elegant boulangeries-pâtisseries is a go-to place for unique Easter treats. From the adorable Bunny Macaron that is sure to delights the little ones, to the sophisticated Easter pastry that makes for the perfect gift for Easter brunch or dinner hosts, Ricardo Rosas, the head pastry chef at Faubourg crafted … Read more