Tasting Ten | BC Chardonnay Challenge
The theme was a BC Chardonnay Challenge. We wanted to look at a range of price points and see which wines delivered quality for the best price.
Wine
#ThisWineThatDish | Hester Creek | Tomato Tarte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This is a perfect recipe to use up the last of the season’s Heirloom tomatoes, or any tomatoes you have either grown yourself or bought fresh at a farmer’s market.
Gold Medal from Decanter World Wine Awards for Clos du Soleil
We’ve got a new release with a 94-point score for you to try; an almost-sold-out, 96-point Decanter World Wine Awards winner you’ve just got to get your hands on.
Phantom Creek Estates Achieves Full Allocation of Its Most Iconic Wines
Phantom Creek Estates, a new, cutting-edge winery nestled in British Columbia’s scenic Okanagan Valley, is excited to announce that – within just one month of the winery’s debut in June 2020 – its flagship wines from revered Phantom Creek Vineyard have been fully allocated to the winery’s exclusive Grand Cru Club members ahead of their official release.
#TasteItalia Fettucine Alfredo
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.
#ThisWineThatDish Noble Ridge The Crown | Plum Torte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
#TasteofThursday Corn chawanmushi with sea urchin and chanterelle
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
Clos du Soleil Acquires Whispered Secret Vineyard
Clos du Soleil is delighted to announce the acquisition of Whispered Secret Vineyard in Keremeos, Similkameen Valley, BC.
#TasteItalia | Rump Steak paired with BC wines
“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This week #TasteItalia Rump Steak With Fermented Radicchio, Potatoes and Green Pepper Salad
A list of my favourite wines and some new discoveries…
Hope you enjoy reading through this list as much as I enjoyed putting it together.