The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.
Blind tasting forces us to pay very close attention to what’s in the glass giving a true and unencumbered taste of time and place.
Join us for a cheese fondue for two prepared by Chef Phil Tees and perfectly paired with a 4 ounce glass of Reserve Chardonnay followed by a 4 ounce glass of Reserve Pinot Noir.
“Because our heavyweight estate whites are grown in the desert heat of the South Okanagan and then barrel-aged for 4-6 months, these wines deliver a lot more weight on the mid-palate and more complexity in the finish” — BARCLAY ROBINSON, WINEMAKER
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with
Here at Mayhem, we take our fun seriously, and after some not-so-exhaustive research, we’ve cracked the romantic movie/wine-pairing code.
Join us as we welcome the Blue Grouse Winery from the Cowichan Valley to the Qualicum Beach Cafe for our ongoing Winemakers Dinner Series! February 23rd, 2022
Join us as we welcome the team from Poplar Grove to the Water St. Cafe for our Winemakers Dinner Series! SAVE THE DATE! March 10th, 2022 7:00pm
We are very excited to announce that Poplar Grove Winery will kick off our Winemakers Dinner Series in 2022! Reservations are open and there are still seats left
The winemaker, Barb, and tasting room manager, Helene, went through 88 library wines dating back to 1995, and we found a special wine to share with you!