Last minute shoppers this is for you! Get your rear in gear and start shopping. We have a whole list of ideas for everyone on your list. This is our final recap of all the great suggestions for Christmas gift giving 2017.With special thanks to all those companies, Chefs, wineries and shops who provided samples … Read more
Four Seasons’ restaurant, SIDECUT Modern Steak, is bringing a world of talent to Whistler Village for the celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences. An Evening with … Read more
There are still at least a few weeks of great Okanagan travel time left this season so I wanted to share my experience visiting Kelowna. This is an overview and just a sampling of the wonderful possibilities waiting for you in Kelowna. Kelowna became a city in 1905 and during the 50’s through 70’s was … Read more
Okanagan Crush Pad winemaker helping to reshape the way Western Canadians eat and drink. Matt Dumayne has been named one of Western Living’s 2017 Top 10 Foodies of the year. The shortlist shines a spotlight on the up-and-coming Western-Canada-based food and drink enthusiasts who are leading the way in our culinary landscape. Okanagan Crush Pad chief … Read more
On August 19, 2017, the BC Pinot Noir Celebration returns with 34 top Pinot Noir producers coming together with five of Western Canada’s top chefs for an unforgettable evening of wine and food at Kaleden’s famed Linden Gardens. Now in its fourth year, the BC Pinot Noir Celebration (BCPNC) is bigger than ever before. … Read more