L’Abattoir welcomes special guest, Pastry Chef Patrice Demers on Wednesday, October 18th
L’Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.
Anniversary
Main St. Brewing Marks Ninth Anniversary with Triple Beer Release
The event will also herald the arrival of three new limited-edition 500-mL releases.
L’Abattoir Announces a Series of Summer and Fall Events to Celebrate 13th Anniversary
The first of the events kick off on Sunday, June 11th, with a homecoming bar-takeover.
Di Beppe Marks Five Years With A Delicious December Anniversary Celebration 🍝
From December 5 to 31, Di Beppe’s cozy and welcoming ristorante will be sharing its special anniversary menu.
Ask For Luigi Celebrates Nine Years With Special Anniversary Menu
From the day it opened its doors in November 2013, it was clear that Ask For Luigi was something special.
Seven Deadly Sins Party @ Blasted Church
To celebrate 20 years officially, the winery team is throwing a party on August 20 from 6-10 pm at their Okanagan Falls winery.
Here’s to Dad and Black Tot Rums on Father’s Day
Black Tot Day was the inspiration for the creation of Black Tot Finest Caribbean Rum, honouring the art of blending, creating a rum to be enjoyed by all. Now the inspiration for the perfect Father’s Day gift!
Torafuku Celebrates 6th Anniversary
Diners can enjoy a value-packed Happy Hour and a showstopping menu that highlights the team’s celebrated talents of presenting a balanced multi-course experience full of unique flavour combinations and surprises.
Oliver Twist is Now Nostalgia Wines Inc.
Oliver Twist Estate Winery is now Nostalgia Wines Inc. The ownership remains solely under Gina Fernandes Harfman. “Nostalgia Wines is more authentic and better connects to what we represent here,” Harfman notes.
Torafuku Celebrates 5th Anniversary with Sensational Summer Menu
Torafuku continues with its anniversary celebrations, launching a limited-time menu starting from August 7 through the rest of the month. Loyal patrons have learnt that August means the chance to dine on some seriously inventive summer fare at a great value.