#ThisWineThatDish | Little Engine Pinot Noir | Thanksgiving Turkey

“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes

#ThisWineThatDish | Moon Curser Border Vines | Unstuffed Anaheim Peppers

Osoyoos East Bench grown, Bordeaux inspired: a Cabernet Sauvignon focused blend with Cabernet Franc, Petit Verdot, Malbec and Carménère…no Merlot was harmed in the making of this wine.

Be Thankful for Fall with Noble Ridge Vineyard and Winery

Our Pinots are great with turkey! Try our Reserve Pinot Grigio or Reserve Pinot Noir. Both available online.

#Taste| Naramata Inn Okanagan Apple Oat Crumble | CedarCreek Platinum Reserve Riesling Icewine

This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.

Falling for Naramata Inn ~ New Menus, Rooms Promotions and the Best Wine List in BC

Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.

Noble Ridge Wine Dinner at your WSC! October 13th

We kick off the return of our Wine Dinner Series with a BC favourite, Noble Ridge! Save The Date! October 13th at 7:00pm, join us for a five course dinner paired with always amazing Noble Ridge wines hosted by the winemakers themselves.

TIME Family of Wines welcomes new changes…

It’s September and a time of new beginnings. Recently TIME Family of Wines announced some changes to their look and sense of place. With this growth and change comes some new branding, a new look and a reimagined experience.

#ThisWineThatDish | Maverick Sauvignon Blanc | Roasted Zucchini

Definitely the star of this dinner was the Maverick Sauvignon Blanc that was the perfect match for the Roasted Zucchini with Garlicky Bread Crumbs and Mozzarella. Plus a repeat dish (a definite favourite) Italian Sausage Meatballs, this time with Marinara Sauce.

BC’s Largest and Most Prestigious Wine Competition Returns to Kelowna

On September 8-11, the Okanagan Wine Festivals Society will once again hold the BC Lieutenant Governor’s Wine Awards at Manteo Resort in Kelowna. As the premier wine judging competition in BC, this event provides the opportunity for all licensed BC wineries to have their best wines judged by a highly esteemed industry panel.

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