A few more “non wine” suggestions on the list as we continue on through December. Now including bubbly and sparkling #FavouriteThings that are just right for Christmas and New Years.
BAUHAUS AND CIOPPINO’S UNITE FOR SPECIAL CULINARY EVENING On January 27th, Bauhaus restaurant is setting the table for a remarkable eight-course dinner prepared by two of Vancouver’s most celebrated chefs. Bauhaus’s own Michelin Star Chef Stefan Hartmann will be joined in the kitchen by award-winning chef Pino Posteraro of Cioppino’s restaurant, for a unique … Read more