Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.
Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants.
From September 13 – 19, H Tasting Lounge (HTL) will be taking part in Negroni Week, a charitable initiative in celebration of one of the world’s greatest cocktails, in which bars and restaurants around the globe mix classic Negronis and Negroni variations for a greater cause.
Years in the making and hugely anticipated, Versante Hotel — Greater Vancouver’s first new luxury boutique hotel in years, and the first hotel of its kind in the city of Richmond — finally opens to the public on Thursday, July 29.
Homer Street Café and Bar Gets Fired Up and Chills Out this Summer Yaletown local launches new rotisserie and cocktail menus and welcomes new General Manager, Steve Edwards. Summer has officially arrived and Homer Street Cafe and Bar has two great ways to celebrate the sunniest season. The Yaletown favourite tasked its award-winning Beverage Director, … Read more
These special moments were the inspiration for the newest addition to Blue Grouse’s portfolio: Wolf & Grouse ($34.99), a light apéritif mixed with Italian aromatics.
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup.
We’ll make Mother’s Day shine this year – all you’ll need to do is set the table and come pick-up your brunch + cocktail kit for the mother in your life.
Reduce your emissions this Earth Day by turning your home’s food scraps into a creative new cocktail. These versatile mixes elevate drinks, save money and combat climate change.