From the Cellar with @Sam_WineTeacher
More and more people are realizing the benefits of holding on to some of their wines.
More and more people are realizing the benefits of holding on to some of their wines.
This year, the Week of the Italian Cuisine in the World – in its fourth edition – will take place from November, 18 to 24. The event aims at promoting Italy’s agri-food industry and the tradition of high-quality food and wine which is a key aspect of the Italian identity and culture.
Our intrepid wine reviewer Sam Hauck, aka the Wine Teacher, is a wine judge, a member of the Wine Guild and a wine teacher. Sam’s reviews are a guide to good wine.
Extraordinary Emilia Romagna! Gala Dinner and Pasta Making Show The Westin Bayshore (Stanley Park Ballroom) – 1601 Bayshore Drive, Vancouver Wednesday, Nov. 21, 2018 From 7:00pm to 10:00pm