Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.
Burdock & Co and Royal Dinette partner up for special dinner collaboration on May 29th Mindful sourcing and cooking are two themes prevalent in both chefs Andrea Carlson and Eva Chin’s kitchens. To celebrate their deep and rewarding relationship with local producers Cropthorne Farm and Sole Foods, the two are joining forces on Tuesday, … Read more
Restaurant Embraces the Season By Featuring Bounty of Fresh, Local Ingredients in its Kitchen and Bar Programs as Well as New Wine-on-tap Options for Happy Hour There’s no better time to sample the fresh fare provided by local farms, orchards and pastures than summer, and Vancouver’s Best New Restaurant, Royal Dinette, is offering a … Read more