Wine authority Dr. John Volpe agrees that “the opportunity to sample and compare all twelve Beaujolais appellations was an unparalleled learning opportunity.
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
Celebrating wines from France’s Loire, Rhone and Beaujolais regions, two dinners in November will offer guests the opportunity to sample bottles that aren’t usually available to the Canadian market.
“The menu is designed to showcase the passion and dedication of the incredible farmers and suppliers that we work with, here on Vancouver Island and across British Columbia,” says Brian Tesolin, executive chef at The Courtney Room.
The city of Victoria received notable recognition as #2 Best Small City in the World and Vancouver Island ranked #4 Best Island, Rest of North America.
Magnolia Hotel & Spa’s Flavour Trails offer guests a helpful guide to explore the beauty and bounty of southern Vancouver Island in the fall.
Magnolia Hotel & Spa is thrilled to be named #4 Best City Hotel in Canada, as voted for by Travel + Leisure readers, with an overall score of 93.60.
Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily the spring tasting menu will evolve as new ingredients ripen and spring progresses into summer.
Magnolia Hotel & Spa provides an elegant backdrop and comfortable surrounds from which to explore, with a central location moments away from the picturesque Inner Harbour and spacious rooms with plush furnishings and thoughtful touches.
The new Fire & Ice Romance package includes a stay in one of the Magnolia Hotel & Spa’s Diamond Rooms with a roaring gas fireplace and a bottle of British Columbia sparkling wine.