Vancouver Welcomes UCHU

Vancouver Welcomes UCHU: A Seafood-Forward Dining Destination with Peruvian Soul With raw bar classics, vibrant ceviches, and a refined cocktail program, Chef Ricardo Valverde brings coastal Peruvian seafood cuisine to historic Chinatown Vancouver’s culinary landscape is set to welcome an exciting new seafood destination. The acclaimed team behind Mount Pleasant’s Michelin-recommended SUYO Modern Peruvian will … Read more

RISE AND SHINE: MICHELIN-RECOMMENDED MEXICAN HOTSPOT OPHELIA

RISE AND SHINE: MICHELIN-RECOMMENDED MEXICAN HOTSPOT OPHELIA ADDS NEW DISHES TO ITS WEEKEND BRUNCH MENU New Mexican-Inspired Sides, Appetizers, Entrées and Desserts Make Their Debut on One of Michelin Guide’s ‘Best Brunch’ Menus in Vancouver Ophelía Executive Chef and Co-Owner Francisco Higareda is giving guests a good reason to include the Michelin-Recommended hotspot on their weekend plans by adding delicious new … Read more

L’Abattoir Celebrate with us this October!

SIPPING AROUND BC! Next Thursday, October 23rd, join us in our Private Dining Room as we close out this year’s Sipping Around BC series with S.Pellegrino, celebrating the coastal terroir of Vancouver Island and the Gulf Islands. Winery Principals Brent Rowland (Averill Creek Vineyard), Chris Turyk (Unsworth Vineyards), and Louise Fedyk (Kutatás Wines) will guide guests through … Read more