#ThisWineThatDish Harvest Gratin | Da Silva Pinot Noir
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
parmesan
#TasteItalia | Tagliatelle With Prosciutto and Butter paired with Da Silva Chenin Blanc
I think one of the best things about Italian cooking is that it turns just a few ingredients into something special and most of the recipes are way easier than you might expect.
#ThisWineThatDish | Church and State Chardonnay | Corn, Bacon and Parmesan Pasta
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.