Chef Ned Bell Buy BC’s Chef Ambassador
As Chef Ambassador, Bell is excited to work alongside the Buy BC team to promote the importance of buying local to consumers.
sustainable seafood
There’s Still A Lot of Delicious Left This Summer
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.
OCEAN WISE® CHOWDER CHOWDOWN ENDS IN A TIE FOR THE FIRST TIME IN ITS 11-YEAR HISTORY
The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.
The 15th Annual Unsung Heroes Festival Salutes Seaworthy Sustainability
Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices
SEAFOOD WITH A SIDE OF SOUTHERN HOSPITALITY
The Holy Crab grand opens TODAY Wednesday, February 1 It is time to roll up those sleeves, don those splash-proof bibs, and get feasting as The Holy Crab brings its version of the traditional seafood boil, Louisiana-meets-West Coast, to Canada for the first time. Grand opening on February 1, 2017 and located at … Read more