SPECIAL CURATED THREE-COURSE MENU $65. per person Dining in Vancouver from January 22nd to February 9th, enjoy our curated three-course menu for $65 per person. Elevate your dining experience with optional alcoholic or non-alcoholic beverage pairings, selected to complement the menu. It’s the perfect opportunity to explore some of our seasonal dishes and L’Abattoir’s thoughtful … Read more
Ray Signorello is the visionary force behind Signorello Estate, California’s famed Napa Valley winery.
The Celebrating Excellence program is part of VIWF Trade Days.
What a delight and unexpected pleasure to meet both Randall and Charlene Lange.
Howard Soon has more than 43 years of experience in winemaking.
All Italian wineries will be featured in a special section of the Tasting Room.
Despite the stereotype, not all of California is hot.
The Vancouver International Wine Festival announced the 2023 trade competition winners on Friday.
This recognition reinforces their commitment to providing an unparalleled dining experience to their guests.
