Pinot Grigio Delle Venezie DOC 2023 Perfect Pairings at The Vancouver International Wine Festival
The luncheon began with an overview of “pee-no-gree-jo”.
The luncheon began with an overview of “pee-no-gree-jo”.
Head Sommelier Andrew Forsyth, who was recently named Best Sommelier of BC.
The event honours those professionals who contribute to this region’s exceptional wine and food culture.
The private outlier is a really obscure grape, Charbono.
Canada will be the following stop, with a special focus on the Vancouver International Wine Festival.
SPECIAL CURATED THREE-COURSE MENU $65. per person Dining in Vancouver from January 22nd to February 9th, enjoy our curated three-course menu for $65 per person. Elevate your dining experience with optional alcoholic or non-alcoholic beverage pairings, selected to complement the menu. It’s the perfect opportunity to explore some of our seasonal dishes and L’Abattoir’s thoughtful … Read more
Ray Signorello is the visionary force behind Signorello Estate, California’s famed Napa Valley winery.
The Celebrating Excellence program is part of VIWF Trade Days.
What a delight and unexpected pleasure to meet both Randall and Charlene Lange.
Howard Soon has more than 43 years of experience in winemaking.