First Chance to Taste New BC Releases at Upcoming Heart of Wine Country™ Event
The annual Heart of Wine Country™ Spring Release takes place on Wednesday, April 5 2023 at the Vancouver Club.
wine
Water Street Cafe welcomes Clos du Soleil for a Winemaker’s Dinner on March 30th
Welcome to the Qualicum Beach Cafe, an elegant casual dining experience with an ocean view.
Qualicum Beach Cafe Winemaker’s Dinner with Clos du Soleil March 29th
Join us March 29th for first ever Qualicum Beach Cafe and Clos du Soleil wine dinner.
Pagos de Anguix unveils Costalara 2020 the Winery’s First Certified Organic Red Wine
Costalara 2020 is made from 100% Tinto Fino varietal grapes from vineyards located in the municipalities of Anguix and Olmedillo de Roa.
TIME for the third Big Reveal from TIME Family of Wines
TIME Family of Wines continues to offer tastings in its District Wine Village location in Oliver, BC.
2023 BC Best Sommelier of the Year Competition
The excitement starts to build as all 16 candidates enter the Captain’s room to great applause.
TIME for a Another Big Reveal from TIME Family of Wines
The TIME Family of Wines portfolio, which includes the Chronos label and the McWatters Collection, will be available to try and buy in Penticton.
What’s happening at Four Shadows
You will notice the newest vintage has the logo stamped on the caps, making it easier to find in your cellar!
TIME for a Big Reveal from TIME Family of Wines
TIME Family of Wines’ Penticton location is gearing up for the launch of OROLO, a new restaurant and cocktail bar.
#Taste | Fort Berens Reserve Merlot | Seared Duck Breast
If you like a challenging, yet scrumptious dish, then you can’t go wrong with a Duck Breast.