Hillside Wine Dinner hosted by Water Street Cafe
The evening was hosted by the team at Hillside Winery, paired with Water Street’s own Sous Chef Jon Chang wine dinner menu. Each dish was crafted to pair perfectly with each Hillside wine selection.
The evening was hosted by the team at Hillside Winery, paired with Water Street’s own Sous Chef Jon Chang wine dinner menu. Each dish was crafted to pair perfectly with each Hillside wine selection.
This Vanessa Vineyard wine dinner hosted by Glowbal was one of the best wine dinners I have ever attended. The dishes were marvellous and the pairings absolutely perfect.
We are welcoming the arrival of spring with a series of exciting new and long time popular winery events. This year we are thrilled to introduce our new Alfresco Dinner series running on five Friday evenings throughout the summer. New Happy Hour with select wines $5 Monday – Friday, May to October.
Every year wine lovers look forward to the Okanagan Falls Winery Association Spring Release Tasting. One of the hallmarks of this event is the choosing of the “featured” wine varietal, this year that distinction goes to “Meritage”.
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
The Etsell family of Singletree Winery has arranged plenty for us to enjoy in preparation for BC’s most beautiful time of year.
Tuc Co-Owner, Wine Director Colin Ross Welcomes Oregon Winery to Co-Host Five-Course Dinner Paired with Select Varietals from Celebrated Wine Region
Summerland’s Bottleneck Drives 24 tasting rooms will open for the 2019 season on April 20, 21 and 22; and visitors will be the first to taste their newest releases of wine, cider, beer and spirits. Tasting rooms will be open the long weekend and will stay open until the end of October.
At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.