The Courtney Room presents a three-part Winemaker Dinner series

Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin. 

Ancora False Creek Spotlights Portuguese Wines During Exclusive Dinner on April 2

Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and Ancora False Creek Chef de Cuisine Raimund Heuser will pair their signature Peruvian-Japanese ‘Nikkei’ style of cuisine with an array of Portugal’s most celebrated wines when the restaurant hosts a one-night-only wine dinner at their False Creek location on Tuesday, April 2. 

What’s New at Okanagan Crush Pad

Summerland’s Okanagan Crush Pad, which opened in 2011, has long been a facility which smaller producers utilized to get their wines made and bottled.  In addition, they also made their own wines under the Haywire label.  Over the years, they added the Narrative series and more recently the Free Form label.  Why three different brands?

Quails’ Gate News & Events happening in March

Our wines are made for pairing and sharing, anytime, anywhere since 1989. For us, it runs in the family. We always look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events.  

The Chase Wines: Special Announcement

The Chase Wines rebranding. O’Rourke Family Vineyards will specialize in Chardonnay & Pinot Noir and be relatively exclusive. O’Rourke’s Peak Cellars will specialize in aromatic whites. It will also have a Chardonnay & Pinot Noir and remain accessible to everyone.

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