The Sunset and City Lights Night Bike Tour leads groups of up to 15 people on a three- to four-hour journey through Vancouver’s distinctive neighbourhoods, with 95 percent of the route centred along car-less trails and bike lanes.
Tofino Resort + Marina is excited to host the 2nd annual, Race for the Blue Tuna Shoot-Out after a hugely successful inaugural year in 2018.
Cruise the shallow waters and marvel at old-growth forests, while watching for wildlife and soaking in the tranquil surrounds. On the journey home, guests can pull crab traps and enjoy the resort’s Cook Your Catch program – Canada’s Top Chef Paul Moran and his team will prepare guests’ fresh catch for dinner at 1909 Kitchen, accompanied by seasonal sides and sauces.
Originally part of the community’s ‘perfect little streetcar system’; Car#153 traveled up and down Lonsdale Avenue from 1912 to 1946 linking residents to their homes and jobs on the south shore and along the waterfront.
After the unparalleled location of VanDusen Garden last year, we’re looking forward to stunning guests with yet another spectacular secret location for 2019’s event.
Wee royals can don their best party dress, flip their mermaid tail on the red carpet and receive a tiara (or crown). Following tea, a trio of princesses from some of the most beloved movies will make a special appearance to pose in the photo booth with guests, distribute fairy dust for wishes and lead sing-a-longs.
“We feel our success is all about people,” says Jorge Barandiaran, General Manager of Wolf in the Fog. “It’s one thing to put together a menu that reads well on paper but when you walk into Wolf in the Fog, there’s a vibe…”
Executive Chef Zach Steele has created a new Sunday brunch menu which includes light favourites, casual entrées, and signature share plates alongside a host of new dishes to please early risers refuelling after a hike or run, and late arrivers reviving after a full Saturday night in the city.
“British Columbia has some of the best berries around, so we really wanted to highlight a variety of berries with our new summer menu in a variety of ways,” explains Betty Hung, co-owner of Beaucoup Bakery.
This year’s BC Seafood Festival featured an endless variety of Comox Valley events, tours, seafood experiences, cooking demonstrations, cooking classes for all ages, and competitions that showcased the bounty of BC seafood for breakfast, lunch and dinner all prepared by celebrity BC chefs using the freshest seafood ingredients.