We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
Snow is falling, resorts are opening, and if you’re planning to ski or ride this season, you have less than two weeks to lock in your Epic Pass or Epic Day Pass. Epic Passes.
A new 2017 Sparkling Brut and a 2017 Sparkling Brut Reserve will be released as single bottles and together in beautiful holiday gift bundles.
Taste our delightful wines, enjoy passed canapes and explore our ‘almost completed’ hospitality space where we will host tastings in 2023.
Comforting yet elevated, casual yet intimate, you can expect a dining experience that is somehow both familiar and fine at The Farmhouse.
Monte Creek 2019 Riesling Monte Creek, BC $21.99 Pale lemon colour with medium-light intensity. The nose opens with aromas of petrol, lemon-lime, green apple, minerality, white peach and white blossoms. Very good balance with mouth-watering acidity. Crisp and refreshing on the palate with flavours of lemons, peaches, honeysuckle and white grapefruit followed by a medium-long … Read more
For the lucky few who will manage to smuggle the coveted Moon Curser Wine Advent Calendar. No surprise quanitites will be limited.
Considered the most prestigious accolade in ski tourism, the World Ski Awards involves hundreds of thousands of travel professionals, skiers, hotel guests and media.
Tasting rooms throughout Oliver Osoyoos Wine Country are preparing to embrace the holidays and welcome guests with two packed Winter in Wine Country weekends.