Falling for Naramata Inn ~ New Menus, Rooms Promotions and the Best Wine List in BC

Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.

QBC presents Noble Ridge Wine Dinner October 15th Tickets LIVE ONLINE

Save The Date! One of our favourite traditions is coming to the Qualicum Beach Cafe – an evening of wine paired with a special meal, great conversation, and hosted by the winemakers themselves!

Noble Ridge Wine Dinner at your WSC! October 13th

We kick off the return of our Wine Dinner Series with a BC favourite, Noble Ridge! Save The Date! October 13th at 7:00pm, join us for a five course dinner paired with always amazing Noble Ridge wines hosted by the winemakers themselves.

Fairmont Hotels & Resorts Presents Experience the Grandest of Feelings Starring Susan Sarandon

Fairmont Hotels & Resorts has debuted a new and unforgettable chapter in its storied 100-year plus history, Experience The Grandest of Feelings, a global brand campaign that pays tribute to the tangible echoes of the luxury brand’s historic origins.

Qualicum Beach Cafe presents Halibut Fest! September 23 – October 8

Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from September 23rd to October 8th and is full of amazing local halibut dishes.

Thanksgiving with Railtown Catering’s Turkey To-Go

Railtown Catering’s much-loved Turkey To-Go packages return this Thanksgiving, providing an elevated celebratory feast without any of the hassle. Back for the ninth year in a row, the heat-and-serve packages will be available for pickup and delivery October 9-11.

Thanksgiving Turkey Takeout at H Tasting Lounge, The Westin Bayshore, Vancouver

Our signature Thanksgiving spread evokes nostalgia and honours tradition with a slow-roasted Rossdown Farms free range turkey, accompanied by apple and thyme stuffing,