MyVanCity 
As Chef of the winery’s award-winning Terrace restaurant, Patrick showcases his creativity and expert culinary skills, ensuring memorable guest experiences through innovative food and wine pairings, while also providing leadership to the kitchen’s culinary brigade.
Tickets to Edition No. 20 of L’Abattoir’s exclusive dining experience, No. 1 Gaoler’s Mews are set to launch TODAY (October 14) for the first and final event of 2020 on Friday, November 13th.
The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.
Our Lunch and Dinner Prix Fixe Menus are offered for dine-in only.
Bring the colours of fall into the comfort of your own home with these delicious Cabot Trail maple cream cocktails. Indulge yourself over the long weekend!
Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.
Fusing art and technology for an immersive and touch-free exhibit, Shattered at the Beaumont raises the spectre of Halloween fun with a multitude of lights, lasers, 3D installations and soundscapes, as well as cutting-edge electronic illusions and timeless stage tricks.
Coors Organic – a new, organic beer that is brewed with one thing in mind – simplicity.
Versatile and sometimes divisive, everyone has their own preferred method of how to serve potatoes – from mashed, to baked, scalloped, loaded, or even chopped up and fried, potatoes have proven themselves to be the true hero of the dinner plate.
Professional and amateur mixologists and bartenders use Snowy River Cocktails’ large range of products to create eye-catching cocktails and mocktails.