MyVanCity 
Canadian feature films at this year’s Vancouver International Film Festival (VIFF) celebrate an expanded range of voices, perspectives, and narratives relating to the diverse experiences that make up the fabric of modern Canada.
The capsule hotel, which opened its doors in August 2018, quickly rose to number one on TripAdvisor’s listing of Specialty Lodging in Whistler. In May 2019, Pangea was named Innovative Business of the Year at the Whistler Excellence Awards, an event that celebrates outstanding achievements in the resort’s business community.
Chef Bongo’s Rosé Party Event: Chef Bongo’s Rosé Party Date: Saturday, August 17, 2019 Time: 6:00pm to 10:00pm Cost: $55/person Contact: info@nullbongoclubs.com Phone: 778-806-4880 Location: Bench D’Or (2587 Naramata Rd., Naramata, BC)
Ancora’s new brunch menu offers a showcase for award-winning Executive Chef Ricardo Valverde’s seafood-focused fare with Nikkei flair.
For the entire month of August, Provence Marinaside celebrates all things tomato with its Tomato Month Menu– offering a special three-course prix fixe menu that will satisfy even the most addicted tomato-holic.
In 2019, the 11th Annual Okanagan Feast of Fields will be held at Caldwell Heritage Farm/Wiseacre Distillery in Kelowna on Sunday, August 11th.
Monstercat gutted an old upright piano and redesigned it to play different loops and samples from one of Conro’s newest tracks. The piano was dropped off in different hot spots around Vancouver, from Stanley Park and English Bay to Creekside Park near Science World, over two days where Monstercat filmed people’s reactions to the piano.
The full brunch menu, offered Saturday and Sundays from 10 a.m. to 2 p.m., includes a selection of house-baked viennoiseries (pastries), such as croissants, croissant aux noix (walnut), chausson aux pommes, pain au chocolat, palmier, and Ladurée’s signature croissant à la rose.
To show appreciation for 15 years of support, Well Seasoned owner Angie Quaale & her team invites the community to join them in celebration on August 13!
DD Mau (Go-go-fast in Vietnamese) started off as an idea for a food truck and since then has spawned into a dream to share our love for Vietnamese cuisine.